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Baker's Dozen: A Batch of Sweet Links

Hoppy--er, HAPPY--Easter Weekend! Let's make it a sweet one, starting now:

Golden ratios: All you knead to know, for baking.

CupcakeCamp Seattle 2011 Ruled: like you needed to hear it again.

No matter how you slice it: Slice Bakeshop is located in what might be the best-named town ever: Sugarland, Texas.

Unique Sweets: This Cooking Channel show will feature Seattle's High 5 Pie this weekend!

Cupcake Bites: Yes, please. (Thanks, Julien!)

Shine on: Two Cadbury Creme Eggs recipes by CakeSpy featured on Shine! (thanks, Nicole!)

Seattle's sweetest treats (and savories, too) come together at foodie fest Foodportunity, coming up on June 13.

Something to peep about: Homemade Peeps by Melissa Clark.

Looking for Easter fusion? Howsabout this Easter Candy Taco plate?

Grapefruit Campari Sorbet. Like, whoa, David Lebovitz!

What's shakin'? Bacon Toffee! Via Cherry Teacakes.

Sweet leftovers: Use your leftover Easter Candy to make these sweet cookies!

Don't Passover these offerings: Passover cupcakes from Crumbs! (thanks, Rebecca!)

...and don't forget: Cadbury Creme Deviled Eggs--there's still time to make a big batch for Easter!

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Reader Comments (1)

What is this "leftover easter candy" of which you speak???? I have never heard of such a thing....
April 25 | Unregistered CommenterBarbara

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