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« Batter Chatter: Interview with Carrie of Bella Cupcake Couture | Main | Guest Blog Post: How To Have Your Cake and Eat it Too »
Wednesday
Apr012009

Baker's Dozen: A Batch of Sweet Links!

Giant Cuppie
(Cuppie-inspired cake photo c/o Cakes by Destini)


Pamplemousse Preserves has pioneered a wonderful program: the CSP&B. It stands for Community Supported Preserves and Bakery--like a CSA, but with sweets!

Candy will save us all: The New York Times Says so! (Thanks Megan for the tip!)

EpiCute: We. Are. In. Love. Visit the site now!

A lot of you think Bacon in Baked goods is so over, but for those of you who still want it--in cupcakes--here's a field guide.

Planning a Canadian Getaway? We recently spied this comprehensive list of all of the bakeries in Manitoba!

Say hello to the hottest new way to induce heart failure: the sandwich cake.

Homemade Choco Tacos? How did we miss this?
You already know and love Bakerella--duh. But have you seen her newest bunny and sheep pops?

On Twig and Thistle, a totally sweet tutorial on making (and packaging) homemade hand pies.
What's the difference between a Betty, a Buckle, a Slump, Pandowdy and more? Find out here.

Sugar Cookie Bars: Like a sugar cookie, but a bar. Amazing!
Let Me Eat Cake, the newest (and in our opinion, greatest) book by CakeSpy pal Leslie F. Miller is now in stores! buy it here.

 

Reader Comments (7)

um...my mom used to make that sandwich cake for "luincheons" but i am pretty sure hers was iced with mayonnaise...yum...or not.

April 2 | Unregistered Commenterren

What useful information. Thanks for sharing.

April 2 | Unregistered CommenterEliana

Love your links pages. Who knew there even were bakeries way out in Manitoba? ;) And that cake sandwich--strawberries and HAM???

April 2 | Unregistered CommenterRicki

Be still my heart!

April 2 | Unregistered Commenterepicute.com

Sugar Cookie bars?!

come to mama.

oh and I will never tire of bacon in anything.

Oh, my goodness! The sandwich cake made me laugh! My grandmother made sandwich loaves covered in cream cheese for parties. There would be deviled ham on one layer, egg salad on another and on the top layer, chicpineapple and cream cheese. What a combo! But, they were always gone at the end of the party. For thirty years her loaf sandwiches graced her party tables. And no, I haven't made one.

April 4 | Unregistered Commentermadrekarin

Ren: Ooh, I can't say. On the one hand I think "yuck" but then again it might be tasty right!!?

Eliana: you're welcome!

Ricki: I know! I was very impressed by that list. :-)

Epicute: Be still OUR collective hearts, for all the love of your cute website!

Vanessa: I KNOW! Don't they look awesome?

Madrekarin: Hahaha! Does that mean that even being reminded of this fond memory, you're not going to make one even now? ;-)

April 6 | Unregistered CommenterCakespy
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