Wednesday, April 1, 2009
(Cuppie-inspired cake photo c/o Cakes by Destini)
Pamplemousse Preserves has pioneered a wonderful program: the CSP&B. It stands for Community Supported Preserves and Bakery--like a CSA, but with sweets!
EpiCute: We. Are. In. Love. Visit the site now!
A lot of you think Bacon in Baked goods is so over, but for those of you who still want it--in cupcakes--here's a field guide.
Planning a Canadian Getaway? We recently spied this comprehensive list of all of the bakeries in Manitoba!
Say hello to the hottest new way to induce heart failure: the sandwich cake.
Magnolia Cupcakes available outside of their bakeries, for the first time!
Homemade Choco Tacos? How did we miss this?
You already know and love Bakerella--duh. But have you seen her newest bunny and sheep pops?
On Twig and Thistle, a totally sweet tutorial on making (and packaging) homemade hand pies.
What's the difference between a Betty, a Buckle, a Slump, Pandowdy and more? Find out here.
Sugar Cookie Bars: Like a sugar cookie, but a bar. Amazing!