A loving look at dulce de leche, with stunning photos, on Not Without Salt.
You like me, you really like me! CakeSpy is nominated for the Foodbuzz blog awards: vote for me here! (please)
NYC Cupcake ban: So sad!
Yet another reason to love Mark Bittman: The Minimalist makes cake, easily, on a stovetop.
A few days late, but it still makes me titter: brownie bandit still at large in Seattle!
Why do I have such a dessert crush on Dana Cree? Because she can make blue cheese ice cream...and make it delicious.
A sweet glimpse at the dessert scene in Buenos Aires: Tangerina Cakes! (pictured top)
English. Toffee. Bars.
Doughnuts that are gluten free, and delicious? Gluten Free Taste of Home will make you a believer.
My kind of breakfast: the fluffernutter sandwich from Bouchon Bakery in NYC, as reported by Serious Eats.
Speaking of Bouchon, how about Tartelette's rendition of the SF location's lemon tarts?