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Upcoming Book Events!!!!

 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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Friday
Oct092009

Baker's Dozen: A Batch of Sweet Links!

Tangerina Cakes
Cupcake cars! Thank you Neiman Marcus for the visual candy. (via Cake Gumshoes Dan and Catherine)

A loving look at dulce de leche, with stunning photos, on Not Without Salt.

You like me, you really like me! CakeSpy is nominated for the Foodbuzz blog awards: vote for me here! (please)

NYC Cupcake ban: So sad!

Yet another reason to love Mark Bittman: The Minimalist makes cake, easily, on a stovetop.

Care for some liquid nitrogen in your ice cream? (via Cake Gumshoe Eric)

A few days late, but it still makes me titter: brownie bandit still at large in Seattle!

Why do I have such a dessert crush on Dana Cree? Because she can make blue cheese ice cream...and make it delicious.

A sweet glimpse at the dessert scene in Buenos Aires: Tangerina Cakes! (pictured top)


English. Toffee. Bars.

 

Doughnuts that are gluten free, and delicious? Gluten Free Taste of Home will make you a believer.

My kind of breakfast: the fluffernutter sandwich from Bouchon Bakery in NYC, as reported by Serious Eats.

Speaking of Bouchon, how about Tartelette's rendition of the SF location's lemon tarts?

 

Reader Comments (3)

That Picture is melting in my mouth.. Mmmm...

October 9 | Unregistered CommenterEmma

thnak you for posting our photo!!!!
bests,
tangerina cakes
tangerinacakes.blogspot.com

Here in Toronto, our school has banned home made treats since there is so much fear of cross contamination and faulty disclosure of ingredients. It's sad since I love the idea of baking with my child and sending our treats to school. Sad but true.

October 9 | Unregistered Commenterdanamccauley
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