Well, well, well. Today just so happens to be National Crab-Stuffed Flounder Day. No, I wouldn't kid about such a thing. Luckily, it's also National Drink Wine Day. I think I'll stick with the latter. And to make wine really stand out, I know just how to enjoy it: with cake.
This is no ordinary cake. It just so happens to be a decadent flourless chocolate cake served with a red wine glaze. The red wine adds a pleasing acidity to the sweetness of the glaze, which works wonderfully with the extra-dark chocolate. So have your wine, and eat it, too!