Make National Chocolate Milkshake Day full of magic by whipping up this Dark Chocolate Sea Salt Caramel Snappers Milk Shake. Prominently featured in the recipe are "chocolate snappers"--a confection dreamed up by Edward Marc chocolates and utilized by the company's retail drinkery, Milk Shake Factory, in Pittsburgh, which is credited with the recipe below.
Dark Chocolate Sea Salt Caramel Snappers Milkshake
- 10 oz. Chocolate Ice Cream
- 5 oz. Whole Milk
- 1 cup Hot Fudge
- 2 tbsp. crushed Pretzels
- 1 tbsp. of Mini Dark Chocolate Chips
- 1⁄2 tsp of Sugar
- 1⁄2 tsp of Sea salt
- Toppings: Whipped Cream and a Dark Chocolate Sea Salt Caramel Snapper
Blend together everything except the toppings until fluffy and combined. Top with the whipped cream and confection. Enjoy. Makes either one generous shake, or two mini ones.
Visit the themilkshakefactory.com for more information.