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Wednesday
Jul162014

Unicorn Pom-Pom Puffs

Here's an important question to which I would like an honest response. It is this:

Would you rather eat a macaroon-esque "white chocolate coconut cluster"...

or a unicorn pom-pom puff?

Hey, remember how I said I wanted an honest answer? I lied: I don't even need or want it. Because I've made the executive decision: the unicorn ones are better.

Basically, I dreamed up this confection thusly: upon pondering a simple use for the white chocolate cache I had at the time, I discovered an easy way of combining melted white chocolate with shredded coconut to form a super-sweet (and simple) confection. I like multipurpose treats, though, so I thought "well, how could I make these a lure for unicorns in addition to satisfying my sweet tooth?". 

The answer was simple: add a little rainbow magic. By divvying up the mix and tinting portions in different colors before forming clusters, I ended up with fuzzy-cute treats that tasted like the Spirit Of Sugar had descended and was knocking right on my taste buds (that is to say--very sweet). I settled on the name "Unicorn Pom Pom Puffs" because, well, look at them.

Unicorn pom pom puffs

If you don't love white chocolate or coconut, make them anyway. You might just catch a unicorn!

Unicorn Pom-Pom Puffs

Unicorn pom pom puffs

  • 2 cups lightly toasted coconut (very light color is important)
  • 7 ounces white chocolate
  • food coloring

Procedure

  1. Melt the white chocolate. Remove from heat.
  2. Divide the chocolate into four separate bowls large enough to do some stirrin'.
  3. Tint each portion with the color desired (I used red, yellow, blue, and green) until it reaches the tone of your liking.
  4. Unicorn pom pom puffs
  5. Add 1/4 of the coconut to each bowl. Stir til combined.
  6. Unicorn pom pom puffs
  7. Gather a small lump of each color together, and clump them lightly so that they adhere. Place on a baking sheet as you finish them. Continue until you've used all of the mixtures.
  8. Unicorn pom pom puffs
  9. Let them set for an hour or more before eating for the best texture. Store leftovers at room temperature in an airtight container.

Taste the rainbow!

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