Totally Sweet American Flag Cake Recipe
Monday, July 2, 2012 
When it comes to festive food for Independence Day, here's a sweet treat that really takes the cake: a layer cake decorated to resemble the American Flag!
Surprisingly easy to assemble (I used this tutorial as a starting point), this cake can really be made with any white cake recipe you'd like; just make three layers, one tinted red, one blue, and one left untinted for the white sections. But I found that the following cake recipe, which is fairly dense and egg-rich, yielded nice sturdy layers which, in addition to being pleasingly poundcake-y on the palate, were easy to cut and shape.
To get the desired height on each of the three layers, I suggest baking this as a 6-inch cake. But it's true that the resulting cake is fairly small. If you are using larger pans or prefer thicker layers, I suggest making two batches of the cake batter and dividing it among your three cake pans.
Happy Fourth of July!
recipes
Reader Comments (1)
http://4.bp.blogspot.com/-jzoMgwADF8Q/T_h2tf3k09I/AAAAAAAACFU/pccCkD7yDfc/s1600/IMG_6339-781654.jpeg