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« Cake Byte: Cake Pops by Seattle Cake Pop Company | Main | Sweet Chill: Gelatiamo, Downtown Seattle »
Monday
Jul112011

Hop to It: Grasshopper Pie in a Brownie Crust Recipe for Serious Eats

Comprised of a boozy, creamy mint filling in a chocolate cookie pie crust, Grasshopper Pie is a deliciously refreshing summertime dessert.

But when you swap out the chocolate cookie crust for a crumbled brownie crust, you've got something even more amazing. When you pour the hot filling onto the rich brownie crust, they meld together beautifully when chilled. If you serve it with a big scoop of ice cream on top (not excessive at all) it verges into brownie sundae territory, in the best way possible.

For the full writeup and recipe, visit Serious Eats!

Reader Comments (2)

That grasshopper pie looks amazing! Love the cartoon pics added! Very attractive blog!
Regards!
July 11 | Unregistered CommenterPeach Recipes
When I read this, I just have one question:

Why do you want me to be fat? I will not be able to fit into my wedding gown, because I will make this and eat this and my metabolism just isn't what it used to be. Tell me it stinks.
Tell me it tastes like doody.

But I know it doesn't. I know it is delicious. hmm.
July 11 | Unregistered CommenterHeather

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