Peeping Yum: Leftover Peeps S'more Pie Recipe for Serious Eats

Easter is over, which means that all of the Easter candy is available at extreme discount (so glad!). And here's a perfect way to use those surplus sugarcoated marshmallow creatures: Peeps S'more Ice Cream Pie.

Made by filling a buttery graham cracker crust with rocky road ice cream, this frozen delight gets a sweet finish with broiled Peeps nesting on top, making for a treat that is as much eye candy as it is sweet to eat.

For the full entry and recipe, visit Serious Eats!

Comments

[christine [the sugar apothecary]]

Broiled Peeps?! That sounds so wrong (but oh-so-delicious)!

[Hilary]

Gah! Looks so delicious...and so much fun! Want to try!

[Nicole@HeatOvenTo350]

Toasted peeps are the best way to eat them. They taste delicious.

[Well Dressed Cupcakes]

OH how I love those little Peeps. I was good until Easter. Now I keep buying them and NOW I will have to try that recipe!!

[Jen @ Eat. Swim. Shop.]

I attempted to make a similar Peep s'mores pie last night (before I had seen this entry) and the Peeps caught fire under the broiler! They weren't in there that long, either, before the flames started. Still tasted good, obviously, but the pie looked quite alarming.