Biscuit Time: Butter and Jam Biscuits from Oddfellows, Seattle
Thursday, March 31, 2011 
It's a documented fact that if you talk to me for more than, say, 10 minutes, I will start talking about my deep love for biscuits. Buttery, flaky, fluffy, did I say buttery, biscuits.
Happily, in Seattle, there are some gorgeous specimens. But my current obsession? The jam-and-butter-filled version from Oddfellows Cafe in Capitol Hill (beloved by The New York Times, and, happily, just up the street from my store!).
These biscuits have a perfect texture, with a dense, flaky, buttery consistency, and a nice crunchy crust on top.
But what takes them from great to awesome overload is the fact that they serve them sliced in half, with about a fourth of a stick of butter and a thick spoonful of jam waiting like a sweet and rich secret inside of those carbohydratey halves.
Bonus: these freeze quite well, so if you pick up several, you can freeze them and then reheat at 350 degrees in your oven until warm.
Also excellent: a rotating selection of savory biscuits, including bacon-cheddar.
Biscuits from Oddfellows Cafe, 1525 10th Ave., Seattle; online here.
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