Devilishly Delicious: Deviled Cadbury Creme Eggs Recipe for Serious Eats

It's the most wonderful time of year, when Cadbury Creme Eggs proliferate in food and drug stores, like sweet little sugarbombs just waiting to be hatched in your mouth.

Last year, I employed these sweet treats to create a masterpiece called Cadbury Creme Eggs Benedict.This year, here's another classic (savory) egg dish reinterpreted in sweet form using these fondant-filled nuggets of joy: Cadbury Creme Deviled Eggs. Extremely easy to make and very sweet to eat, these are a sure-fire way to kick off Easter Candy season in style.

Note: To ensure that your "yolks" aren't runny, chill your Creme Eggs for about an hour before slicing them in half. This will ensure that the filling doesn't run all over.

For the full entry and recipe, visit Serious Eats!

Comments

[Candy Crusader]

Omg This looks great!
Great Twist on a classic american dish!

[Bianca]

wow! it looks sooo delicious and great photography!

[Dana]

Speaking of awesome things to do with Cadbury Eggs, I had to share this link to Culinary Concotions by Peabody for Mini Cadbury Caramel Egg Fritters. Yes, FRIED cadbury eggs!

http://www.culinaryconcoctionsbypeabody.com/2011/03/21/cadbury-caramel-fritters/

[Dawn]

Evil! You're evil! (In a good way, of course.)