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Upcoming Book Events!!!!

 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: 7-8 p.m. 

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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Craftsy Writer
« Why Sweetness is Important | Main | Batter Chatter: Interview with Julie Winer of Splurge Bakery, Millburn NJ »
Tuesday
Nov082011

Sweet and Crunchy: Candied Yam Rice Krispie Treats Recipe for Serious Eats

It's time to combine two marvelous marshmallow-based recipes to form one delicious treat: the Candied Yam Rice Krispies Treat.

What's not to love about this seasonal mashup? Separately, both cereal treats and candied yam casseroles are delicious; both dishes rely on marshmallows for their sweet, signature taste. But the key to this combination is their contrasting crispy textures; when they come together, you're rewarded with a crispy-creamy-moist-and-chewy sort of marshmallow nirvana, sweetly spiced and perfect with hot chocolate or chai tea.

For the full entry and recipe, visit Serious Eats!

Reader Comments (2)

That looks yummy
November 8 | Unregistered CommenterAmbar
root veggies? Sounds healthy to me!
November 15 | Unregistered CommenterHeather

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