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« Ghoulishly Delicious: Halloween Ghost Truffles Recipe for Serious Eats | Main | Ask CakeSpy: Baker's Block »
Tuesday
Oct252011

Sweet Fancy: Chocolate Paprika Cake Recipe from Kim and Jake's Cakes, Boulder CO

Photo: Kim and Jake's CakesThere is a song called "Daylight" by a band called Matt & Kim. I like this song. And I liked it even more when I learned that the Matt and Kim in question went to the same college as me, Pratt Institute.

But then I learned that they were several years younger than me and were kind of big deals in the music world, and then I kind of stopped liking them so much. In fact, my eyes kind of narrowed every time that song came on the radio. Stupid-younger-than-me-overachievers.

So now I turn to another duo, Kim and Jake, who run Kim & Jake's Cakes. Ahh, that's better. And they've offered up a recipe to share, for this delectable Chocolate Paprika Cake! An unexpected but delicious fall treat. Lucky us. Here's the recipe.

Image: Kim and Jake's CakesChocolate Paprika Cake

Ingredients For the Cake:

  • 6 eggs
  • 3 cups sugar
  • 1.5 cups vegetable oil
  • 1 cup dark cocoa
  • 3 tsp salt
  • 2 tsp sweet paprika
  • 1 ½ tsp smoked paprika
  • 3 tsp Urfa chilies
  • 1 ½ tsp baking soda
  • ½ tsp baking powder
  • 2 tsp vanilla
  • 4 cups flour
  • 2 ¾  cups strong brewed coffee

Baking Instructions:

  1. Preheat oven to 300 degrees
  2. Line two 8 inch pans with oil and flour or spray down with Baker’s Joy
  3.  Combine all ingredients except for flour and coffee into a six qt. mixer bowl.  Using the whisk attachment put on speed 2 and mix until the batter is shiny and everything is incorporated.  Alternately add flour and coffee a cup at a time starting with the flour. When everything has been added, scrape down sides of bowl and mix on speed 3 for one minute.
  4. Pour contents into prepared pans and bake for 55 minutes.  Remove from pan and let cool.

Ingredients For the Icing:

  • 2 lbs butter (room temp)
  • 4 lbs powdered sugar
  • 1 Table spoon milk
  • 1 table spoon vanilla
  • ½ tsp  each: sweet paprika, salt, black pepper

 To make the icing:  Whip butter on high for 5 minutes.  Scrape sides and repeat.  Add powdered sugar a cup at a time with mixer on speed 1.  Add milk, vanilla, and spices.  Whip on speed 3 to incorporate everything fully. To assemble Cake:  Level the tops of the layers, Apply a thin layer of icing to the top of one layer and set the remaining layer on top of it.  With a spatula use the rest of the icing to evenly cover the cake.   Serves 12.

 

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