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Sunday
Dec192010

Bread and Circus: Molded Gingerbread Cookies Recipe

Christmas is all about sharing.

Of course, some things are more fun to share than others--for instance, SpyMom's Molded Gingerbread cookies recipe, which yields pretty and delicious cookies showcasing vivid scenes from her collection of old-school cookie molds from House on the Hill.

Of course, while the recipe is fun to share, I wouldn't blame you if you couldn't bring yourself to share the actual cookies. 

Gingerbread Recipe from SpyMom

 

  • 1/2 cup molasses
  • 1/4 cup sugar
  • 3 tablespoons butter
  • 1 tablespoon milk
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon powdered ginger

 

Procedure

Preheat oven to 350 and butter cookie sheets. Heat the molasses to the boiling point, then add the sugar, butter, and milk. Mix the flour with the baking soda, salt, nutmeg, and rest of the spices. Add to the first mixture and blend well. Add a few tablespoons of water, enough so that the dough holds together and handles easily. Roll or pat out the dough about 1/4 inch thick. Press into molds, or cut out in whatever shapes you'd like (Ninjabread men, anyone?). SpyMom doesn't specify if it's best to let them chill before baking, but the recipe calls for baking these babies for 5-7 minutes. Garnish as desired, confectioners' sugar might be nice. 

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Reader Comments (4)

Those are absolutely gorgeous.
These remind me of some traditional German cookies. These are so beautiful, but I always find myself feeling guilty when I eat one! They look like works of art!
December 20 | Unregistered CommenterCaroline
Thank you!! My mom got me a beautiful springerle mold for Christmas last year and then I found out springerle take like 5 days to make and who wants to wait that long to eat cookies??
December 20 | Unregistered CommenterAnne
A work of art! cakespy these are BEAUTIFUL.
December 20 | Unregistered CommenterLauren

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