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Friday
Oct082010

CakeSpy Undercover: Toscanini's, Boston

CakeSpy Note: Recently I heard a rumor (well, in the NY Times, so I guess that's not really a rumor) that the best ice cream--like, in the world--was to be found at a place called Toscanini's in Boston. Boston! So far! But happily, Cake Gumshoe Jen lives there, and she was more than happy to case out the joint on a spy mission. Here's a piece from her spy diary (she took the photos, too!):

Having only one year left in law school and uncertain of where I would be post-graduation, I decided to make a “Massachusetts Bucket List” of all the places I needed to go or things to do before I graduate. On the list was Toscanini’s, an ice cream place in Cambridge that has been touted as having the best ice cream in the world by the New York Times. I grabbed a friend on a beautiful Saturday morning and ventured out.

My first impressions of Toscanini’s upon arriving were that it was small but cozy and crowded but friendly and relaxed.  The lines moved quickly and we didn’t have to wait very long before placing our order. Toscanini’s serves brunch on Saturday, so we decided to try that first. I had their Open Faced Sandwich, which was ricotta scrambled eggs, figs and prosciutto on toasted bread, while my friend had their Toasted Bagel, which had mascarpone plum preserves, and sea salt. Both were very delicious, and despite the busyness of the place the food arrived quickly.

After brunch it was time for the most important part of the meal – dessert. Gus Rancatore, one of the co-founders of Toscanini’s, was at hand to help me make the difficult decision of which ice cream flavors I was to ultimately consume. He was very friendly and helpful, asking me what kinds of ice cream I liked and giving me generous samples of several of his recommendations. I ultimately went with the caramel apple and the hazelnut, although I had also sampled the green tea Kit Kat and the burnt caramel (which were also delicious, but alas my stomach can only hold so much ice cream at one time). 

All in all, I definitely had a great time at Toscanini’s – the staff was friendly, the food was delicious, and there was a great atmosphere about the place. I’m looking forward to going back more often and trying all of their flavors.

Check it out yourself--find the location, menus, and more at tosci.com.

Toscanini's Ice Cream on Urbanspoon

Reader Comments (2)

What a fun write up! I'll have to check out the place!
October 10 | Unregistered CommenterSora
Toscanini's is AMAZING! Try their hot fudge micro sundae in a Dixie cup--tiny, but plenty filling. Also, their "3 B's" flavor is phenomenal: brown sugar, browned butter, and brownies. YUM!
October 10 | Unregistered CommenterGussie
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