Fry, Baby: Deep-Fried Halloween Candy for Serious Eats

It's a funny thing about Halloween candy: it actually makes you hungrier. At least, that's my theory behind how the same person who can't finish off an entire candy bar can easily put away ten "fun size" candy bars or 30 mellowcreme pumpkins in one sitting.

But there's a way to bring a substantial dimension of deliciousness to your Halloween candy: deep-fry it.

That's right. Batter up your Halloween candy and fry it in hot oil, and you've got yourself little nuggets that are beyond decadent, and bound to satisfy—one or two of these morsels is more than enough.

Note: I tried a variety of Halloween candies in this experiment, including candy corn, mellowcreme pumpkins, Reese's Peanut Butter Cups, Twix, Kit-Kats, and Whoppers. The biggest hit by far was the Peanut butter cups.

For the full entry and recipe, visit Serious Eats!

Comments

[catherine]

wow, that sounds amazing.

[The Prairie Hen]

Dear Cakespy,
You are my kind of girl! What could be more awesome than to take something perfectly amazing (spook-day candy) and FRY IT!!! About like my fried banana splits! Perfection, dipped in perfection (butter) and perfectly fried!

Love,
Raimie

[Amalia]

oh so much fat and calories...so many great fat and calories! Thank you!

-Amalia

http://buttersweetmelody.wordpress.com/

[Paula]

looks so delicious!

have a nice time!
Paula

[Amy]

This blog is so awesome! I love the cupcake illustrations and all the recipes and baking ideas! All I can say is WOW! I am a fan, and a follower! My brother lives in Seattle next time I am out I want to come visit!

-Amy