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 Contest closed - winner announced June 18!

Buy my new book!

Buy my first book, too!

Upcoming Book Events!!!!

 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: 7-8 p.m. 

- - - - - - - - - - - -

 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

- - - - - - - - - - - -

 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

- - - - - - - - - - - -

 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

CakeSpy Online Retail!

 

 

Craftsy Writer
« Sweet Art: Just Donut | Main | Cake Byte: Come Hang Out with CakeSpy at the Urban Craft Uprising! »
Tuesday
Jul282009

Stick It: Amazing Pie Lollipops by Luxirare

A Discovery on Luxirare
(Photo via Luxirare)

Are you still eating your pie with a knife and fork, like a jerk?

 

Time to get with the program: discover Luxirare's Pie Lollipops.

When I recently came across these Pie Lollipops, it made me want to cry. Why so? First, because I hadn't thought of it myself. Second, because I can't believe I've lived so long without them.

These Pie Lollipops are bite-sized morsels of pie in various flavors, with crinkled edges to hold in the delicious fillings. They work on just so many levels: they capitalize on the fact that small things are adorable and desire-inducing; their small, accessible size makes it possible to sample a few bites of multiple flavors without feeling immense regret afterward; and, they just fuel my deep belief that food simply tastes better on a stick.

To see the step-by-step tutorial, visit luxirare.com.

 

 

Reader Comments (29)

Those might be the most adorable things I've ever seen!

July 29 | Unregistered CommenterBridget

Nom. What could be better than mini dessert on a stick?

Oh my goodness, it is pie on a stick! Brilliant!

July 29 | Unregistered Commentertricia-rennea

That is awesome. Do you flip them mid-bake?

July 31 | Unregistered CommenterAnonymous
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