Pork Roll: Bacon Cinnamon Rolls By Rainy Day Gal
Friday, December 25, 2009 
CakeSpy Note: This is a guest post from Rainy Day Gal (a.k.a. Jenny Miller), a fellow Seattle blogger with a major sweet tooth. Her current endeavor is "The 12 Days of Bakemas"--12 days, 12 recipes, and 12 million dirty dishes."
Yeah, you heard me.
You're not going to believe these. And you're really not going to
believe how ridiculously easy they are to make. My nine-month old could
bake em.
You need two ingredients:
1. Bacon.
2. Cinnamon rolls. I swear by these "Grands" Cinnabon doodleybobs.
Of course, if you're feeling ambitious, you could always make your
own. But if you're exhausted, have been picking up Cheerios off the
floor for two months, and have no energy to shower let alone make your own
dang cinnamon rolls, stick with me.
First, fry up that bacon. Not all the way--give it sort of a half-fry. You
don't want to make it too crunchy because it'll snap when you try to roll
it up into those cinnamonny buns. Plus, it'll cook more in le oven.
Let it drain on paper towels. For big cinnamon rolls, you'll need two
slices of bacon per roll. For the tiny guys, you just need one.
Pop that can. How I looove that sound. Separate the rolls.
Unroll them on a piece of parchment paper or a big ol' cutting board.
Lay the bacon strips across the dough....
...roll 'em up...
...lay them in a greased pan and bake according to package directions.
Sit by the oven and twiddle your thumbs.
Ding! They're done!
Frost 'em.
Smell 'em.
Ready?
Set?
SWOON.
I think these things have to qualify as a religious experience. Someone
call the Vatican.
And it's a crime how easy they are to make. Something this good you should
have to work for, right?
Wrong.
Make these Christmas morning. Thank me later.
Happy 6th Day of Bakemas!
-RDG
Bacon Cinnamon Rolls
- Buy bacon.
- Buy cinnamon rolls.
- Cook bacon.
- Roll bacon into cinnamon rolls.
- Bake cinnamon rolls.
- Frost cinnamon rolls.
- Eat cinnamon rolls.
- Repeat.
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Reader Comments (16)
Oh my goodness!!!! I just made what I thought were the best cinnamon rolls in the entire world... but now I know what could have made them even better!!
Sues
I am going to make these tomorrow morning as a Sunday Special at the Bakery...it will be so awesome with real pastry dough and applewood smoked bacon. I can't wait!
Sweet, savory and simple...a great combination!
With love and cupcakes,
Cookteen
P.S --check out my blog...Cookteen.blogspot.com
Wow! That is one crazy combo - but no more than the place in Bellingham have serves maple donuts with bacon on top.
I gotta say, commenter Carri above sounds like she has the right idea ... Yum! (and I don't even eat bacon!)
This looks wonderful!!! It is on my to-do list very soon (I'm thinking for New Year's Day breakfast). Mmmm.
Seriously intrigued by this recipe...I'm also with Cheryl Wray: this will be our New Year's Day breakfast.
I posted a link to this on my FB page and people went nuts!
I think this is a perfect New Year's morning recipe -has the makings of a good hangover banisher!
(And as the mom of a now 2-year-old, the cheerio pick-up routine never ends. At least it hasn't in my house!)
Good Gravy, that looks amazing, must attempt to construct the hypnotizing spiral of death....
a little freaked out about sweet and pork...but will try....getting ingredients tomorrow....getting it made Sunday...shivering with excitement....hoping to not be nauseous and regretful....hehe.
Thanx for the push!
Hahahahahaha!
Yet again, the golden rule is proved- BACON CAN MAKE ANYTHING BETTER!
These very cinnamon buns are cooking in my oven as I type. I'm nearly drooling now...
This is very different!
OMG these are the best --2 of my favorite things married to make another perfect treat!!
I have made this recipe I think 3 times now. SO so so very delicious!
I have little ones underfoot so I save some time and skip the grease on my stove by using precooked bacon. Turns out amazing every single time.
Thank you so much for this recipe!
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