tag:blogger.com,1999:blog-8554049149798699784.post6645974993514078623..comments2008-02-06T16:36:25.179-08:00Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-8554049149798699784.post-51182526952319174692008-02-06T16:36:00.000-08:002008-02-06T16:36:00.000-08:00wow, good job with the challenge! your meringue topping looks AMAZING! i am so intimidated by all the wonderful DB such as yourself!MrsPresleyhttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-7109951697220121872008-02-02T17:50:00.000-08:002008-02-02T17:50:00.000-08:00Ha! Great minds think alike, they say...I titled my post on my Lemon Meringue, "Boo-Meringue" also. Only, it was "boo" as in bad, because my meringue didn't stiffen...and a play on words because I am in Australia. I'd love for you to read it!<BR/><BR/>http://comfortjoydesigns.blogspot.com/2008/01/boo-meringue.htmlBrineShttp://www.blogger.com/profile/01244574583271340730noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-87581860165613704302008-02-01T15:52:00.000-08:002008-02-01T15:52:00.000-08:00Wonderful meringues...and those crusts on the tarts looks just great!Clairehttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-46317930954012212492008-02-01T11:32:00.000-08:002008-02-01T11:32:00.000-08:00This is a favorite diet food. Light, and fruity - perfect. Actually, I really do see it as a part of a good weight loss diet. It does not matter if you eat these yummy pies or, strictly vegetarian - the real issue is how much of it you eat. A single slice of pie is nothing compared to six extra pieces of heavily buttered garlic bread. To learn more about eating exactly what you want and lose weight read Taming Your Food Monster.Graciewww.foodmonster.netnoreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-81906836137807679942008-01-31T17:40:00.000-08:002008-01-31T17:40:00.000-08:00Just lovely!creampuffhttp://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-91349875446426077782008-01-31T10:10:00.000-08:002008-01-31T10:10:00.000-08:00Great FAQ and beautiful tarts!!! I'm sure yours would have been just as gorgeous without the extra help :)Jen Yuhttp://www.blogger.com/profile/09376636620757817569noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-83639822652296785112008-01-30T18:25:00.000-08:002008-01-30T18:25:00.000-08:00Cerisegourmand: Thank you! It was fun making those meringues!<BR/><BR/>Dolores: We will bravely soldier forward, educating you on the lovely aspects of pastries and sweetness!<BR/><BR/>Lobstersquad: Oh, you need to get one! Wayyyy too much fun!<BR/><BR/>Princess: Thank you for the kind words!<BR/><BR/>Big Boys: The taste was even better. <BR/><BR/>Margaret: Mr. Cakespy looks down upon the Mini torch too. Damn the man!<BR/><BR/>Chou: My favorite part too!<BR/><BR/>Candace: Hey, we're trying to stay on top of things! Thank you for the kind words!<BR/><BR/>EB: Oh I am jealous! I wish I had some pavlova right now. I know what it is but have NEVER HAD IT!<BR/><BR/>Bbaking: Glad you like em (and the art!)<BR/><BR/>Chuck: Thank you! It was a proud moment indeed!<BR/><BR/>Annie: Glad you liked both the article and the art!!<BR/><BR/>Zen Chef: Glad you enjoyed it!!<BR/><BR/>Eat Me Delicious: Merci! Always good to get a little help from talented friends, no?<BR/><BR/>Dhanggit: Glad you liked the "story" too!<BR/><BR/>Maryann: Thank you, and thanks for visiting Cakespy!<BR/><BR/>Tracy: Oh, they were. Oh yes.Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-90454342735688142402008-01-30T14:56:00.000-08:002008-01-30T14:56:00.000-08:00Very informative! The tartlet looks exquisite.Tracyhttp://www.blogger.com/profile/04465184138365516108noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-91573971739756338882008-01-30T11:54:00.000-08:002008-01-30T11:54:00.000-08:00Thank you for the kind comment you left on my site. Very much appreciated. Your post is informative and the photos are fantastic :)Maryannhttp://www.blogger.com/profile/08163679762010793998noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-5861281514529057872008-01-30T00:25:00.000-08:002008-01-30T00:25:00.000-08:00i have seen a lot of LMP these past few days but i must admit your post is the great (informative and entertaining)!! love the meringue story, without forgetting those sinful meringué photos!! your lmp look lovely!! would love to have a bite :-)Dhanggithttp://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-671206692260291502008-01-29T21:56:00.000-08:002008-01-29T21:56:00.000-08:00Mmm looks good. Very nice that you had a friend to help you out with it. :) I love the "are meringues delicious?" question!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-38575034351822177342008-01-29T20:09:00.000-08:002008-01-29T20:09:00.000-08:00Wow.. i love that lemony, meringuy close-up! Nice job! :-)Zen Chefhttp://www.blogger.com/profile/17657652274375750740noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-4932778923966039162008-01-29T17:28:00.000-08:002008-01-29T17:28:00.000-08:00Thanks for the info and beautiful art!Anniehttp://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-33610812039630006962008-01-29T16:32:00.000-08:002008-01-29T16:32:00.000-08:00Mmmm, I love the toasted edges of the meringue. Beautiful!chuckhttp://www.thekneadforbread.comnoreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-86598715524024519012008-01-29T15:07:00.000-08:002008-01-29T15:07:00.000-08:00I love the meringue! Your illustration is adorable too!bbakinghttp://bbaking.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-36811407306348472692008-01-29T13:25:00.000-08:002008-01-29T13:25:00.000-08:00I was never a meringue fan until I went to Australia and was introduced to the mammoth meringue that is Pavlova. Crunchy, gorgeous on the outside.... chewy and wonderful on the inside... man oh man oh man. Now if I could just figure out how to make one that didn't turn into a frisbee.EBwww.spicedish.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-57751935207481789412008-01-29T11:54:00.000-08:002008-01-29T11:54:00.000-08:00Fabulous and so educational! Great blog!Candacehttp://www.ishotthechef.com/noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-61003844049333182172008-01-29T08:10:00.000-08:002008-01-29T08:10:00.000-08:00What a great FYI post!!! I love seeing the lemon curd peak out form under the meringue. :) Mmmm.chouhttp://www.blogger.com/profile/11711969146276630261noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-41240841163580915052008-01-29T06:46:00.000-08:002008-01-29T06:46:00.000-08:00I love the individual lemon meringue pies in your photograph.<BR/>I'm not allowed to use a mini torch my husband doesn't trust me!Margarethttp://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-35876143036239932572008-01-29T01:19:00.000-08:002008-01-29T01:19:00.000-08:00so lovely done... the color is so dense and unimaginable!Big Boys Ovenhttp://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-21745087178717316732008-01-28T23:46:00.000-08:002008-01-28T23:46:00.000-08:00They look very cute indeed. Well done!Princess of the kitchenhttp://www.blogger.com/profile/02360268967091137054noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-3945566883223039102008-01-28T23:41:00.000-08:002008-01-28T23:41:00.000-08:00oh! a mini torch, be still my heart. I so want one, but everyone who knows me agrees I´d burn the house down within minutes, so I´m not sure.<BR/>the tart looks delicious, you gave it a lot more colour thatn most pies I´ve seen around.lobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-15020358445921384892008-01-28T21:35:00.000-08:002008-01-28T21:35:00.000-08:00I've learned that I can always count on CakeSpy to both educate and entertain. Congratulations on a most successful first challenge, and welcome! I'm really looking forward to learning more from you as we traverse the challenges set before us.Doloreshttp://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-10403721750278280822008-01-28T20:49:00.000-08:002008-01-28T20:49:00.000-08:00Congrats on a fabulous first challenge! Your LMP looks gorgeous, the hues on the meringue are captivating! Thanks for the lil Q&A too, it was really helpful =)cerisegourmandhttp://cerisegourmand.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-60104971802065836122008-01-28T20:26:00.000-08:002008-01-28T20:26:00.000-08:00Mary-Laure: When are you gonna post that recipe? Or have you??<BR/><BR/>TW: Thank you! Just our opinion...but it works, no? <BR/><BR/>Ann: Thank you!! <BR/><BR/>Bethany: I'll admit, I spell-checked. ;-)<BR/><BR/>Katia: Yours were no slouch--wonderful crust!!<BR/><BR/>Slush: Thanks! Not cupcakes, but you know. Mix it up a little bit ;-) <BR/><BR/>Amber: Thanks, we were happy with it!<BR/><BR/>Casey: Thank you so much! We all *adore* the Chocolate Note!!<BR/><BR/>Half baked: Yes, get one! Major, major fun. <BR/><BR/>CB: thanks! Don't be jealous! :-) <BR/><BR/>Kelly: Like little rays of sunsine, how apt! Thank you!<BR/><BR/>Tempered Woman: Whew! Then we weren't cheating. But just barely. ;-)<BR/><BR/>Stickygooey: Thanks, hope you learned something new! We did!!<BR/><BR/>Deborah, thank you! Glad you liked it!<BR/><BR/>Pam: What nice words for someone with such a nice eye herself!<BR/><BR/>Culinography: Thanks!<BR/><BR/>Janice: Can't wait to see you take on those swirls!<BR/><BR/>Meryl: Thanks so much!<BR/><BR/>Emiline: Let's take merengue class together??<BR/><BR/>Lesley: next time! :-) <BR/><BR/>Rosie: Thanks! I am getting very interested in meringues now myself!<BR/><BR/>Katy, you're right! They go stale so fast it is hard to buy them someplace. How lucky to have learned to love them in Paris though!?<BR/><BR/>Anali: Please promise you will try a marshmallow meringue--they're wonderful. <BR/><BR/>Lisha: Happy to help you learn! <BR/><BR/>Michelle: Glad you liked it, wish I could share a piece!<BR/><BR/>Ello: I am obsessed with pavlova but have never tried it! Now that I have more confidence with meringue though...<BR/><BR/>Vegan Noodle: I saw Hannah's version...gosh is she talented or what??Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.com