tag:blogger.com,1999:blog-8554049149798699784.post-21131952793033593862008-04-25T10:55:00.000-07:002008-04-25T10:55:00.000-07:002008-04-25T10:55:00.000-07:00Morning fare: Scones… because they pair better with a nice breakfast tea.<BR/><BR/>Carrot cake: you would ruin a perfectly good carrot cake with pineapple?<BR/><BR/>Neapolitan roulette: umm, strawberry AND chocolate, please. I think it’s illegal in at least 17 states to separate the two. Or ruin a perfectly elegant vanilla with anything else.<BR/><BR/>Cookies: mmmmm, soft, gooey, undercooked and still steamy.<BR/><BR/>Fancy Restaurant Desserts: crème brulee, especially if it comes with some type of fruity flourish. Is that too garish? Too bad: it’s delicious.<BR/><BR/>Cupcakes are creatures of god and, therefore, are accepted in all their forms. But if they’re drowning in a river and I can only save one, I’m picking vanilla. I would, however, ditch them all for a Boston Cream.<BR/><BR/>Apple Pie with Cheese: again, you would ruin a perfectly good…<BR/><BR/>Strawberry Shortcake: biscuits, baby!<BR/><BR/>Ultimate Faceoff: I think you’d see pie blood streaked across the walls. And cake nowhere to be found... because it would be filling me belly.<BR/><BR/>OK, now I need to binge... where's the nearest bakery?GPhttp://www.blogger.com/profile/11847101316636431975noreply@blogger.com