tag:blogger.com,1999:blog-8554049149798699784.post-12046130837233085412007-09-24T13:10:00.000-07:002007-09-24T13:10:00.000-07:002007-09-24T13:10:00.000-07:00I love that she's a dietician who makes cupcakes... I REALLY love that she scores a lot of recipes from Martha Stuart. But what I don't get is... what the hell is a croquembouche? I refuse to google this word... I'll just have to go to Trophy Cupcakes, ask for a free sample, and get her to make me a croquembouche. It's only logical. <BR/><BR/>PS - According to Wikipedia: It is a high cone of profiteroles (choux filled with pastry cream) bound with caramel, and usually decorated with threads of caramel, sugared almonds, chocolate, flowers, or ribbons.<BR/><BR/>...Still don't know what it is but now I'm hungry.Jameshttp://www.blogger.com/profile/08871530165768185821noreply@blogger.com