Comments on Cakespy: Batter Chatter: Interview with Jennifer Shea of Tr...

Wonderful interview Jessie. I so want to move to ...

2008-04-03T16:13:00.000-07:00

Wonderful interview Jessie. I so want to move to Seattle now!

i've had croquembouche! but at the time i figured...

2007-09-24T15:49:00.000-07:00

i've had croquembouche! but at the time i figured it was a profiterole pyramid or pile. mmmmm. was very dramatic. what a great idea.

i will vouch that trophy 'cakes are absolutely the best ever.

Now that we (sort of) know what a Croquembouche is...

2007-09-24T13:37:00.000-07:00

Now that we (sort of) know what a Croquembouche is, I am going to start researching them and will make a post called "Shut your croquembouche". Get it? A little French humor? Ok, I see I am the only one laughing.

I love that she's a dietician who makes cupcakes.....

2007-09-24T13:10:00.000-07:00

I love that she's a dietician who makes cupcakes... I REALLY love that she scores a lot of recipes from Martha Stuart. But what I don't get is... what the hell is a croquembouche? I refuse to google this word... I'll just have to go to Trophy Cupcakes, ask for a free sample, and get her to make me a croquembouche. It's only logical.

PS - According to Wikipedia: It is a high cone of profiteroles (choux filled with pastry cream) bound with caramel, and usually decorated with threads of caramel, sugared almonds, chocolate, flowers, or ribbons.

...Still don't know what it is but now I'm hungry.