tag:blogger.com,1999:blog-8554049149798699784.post-41942831034161887992008-02-06T06:05:00.000-08:002008-02-06T06:05:00.000-08:00Stephanie: Isn't the diagram just the kicker? Glad you liked it :-)<BR/><BR/>Kevin: It's like breakfast and dessert all at once??? ;-)<BR/><BR/>Ruby Red: The recipe didn't end up being vegan, but was vegeterian. I think making a vegan version would be easy and yummy though!<BR/><BR/>Natalie: Not like you needed permission to be delicious.<BR/><BR/>Moonrat: Thanks! You know, just staying on the issues that matter. <BR/><BR/>Geggie: Yes, it was awfully fun!<BR/><BR/>Emiline: Yes, it took some guts but it was worth it I think! Those cheese ones were a real surprise. <BR/><BR/>Gigi: Thanks! Those pans are killer, you should get one! <BR/><BR/>Jules: Those jaffas are extremely addictive. But what intrigues me more are those guiness ones! I have had a cake made with it and it was moist and lovely.<BR/><BR/>Em: A little disgusting but funny -- what more could we strive for! :-)<BR/><BR/>MKE Cupcake Queen: That sounds simply delicious--but yes, holy heat!<BR/><BR/>TW Barritt: Yes, it's a great new use for the pan! Try it out!! <BR/><BR/>Liz Squared: Can't wait to see your kitchen adventures with pantry leftovers, dude!<BR/><BR/>Happy Cook: Thank you! <BR/><BR/>Slush: Yes, saltines are awesome, but they just got better!<BR/><BR/>Lydia: Bravely soldier forward and try some adventurous brownies!<BR/><BR/>Bethany: I found some new ice cream products I think you'll like in NYC!<BR/><BR/>Katy: Yup, they really missed the boat on the Sour Patch kids, didn't they? Sigh. ;-)<BR/><BR/>Marceline: Oh, those both sound so good!<BR/><BR/>Lydia: So sad! I feel a tear. It's so awful when a great place is gone and your pastry fix is lost. :-(<BR/><BR/>Robin: Yes, isn't it an intriguing combo? Very filling and satisfying!<BR/><BR/>Katiez: Ah yes, those ones! :-) With the savories to munch on afterward...<BR/><BR/>Brilynn: The yogurt covered raisins sound intriguing: like white chocolate chips and raisins sort of, but more creamy. Yum!<BR/><BR/>EB: Bold, or maybe crazy. :-)<BR/><BR/>Rosie: Wish you could have been there to have tasted with us!!<BR/><BR/>Alicia: Wouldn't that be fun?<BR/><BR/>Alejandra: Ooh, get one! It is the best.<BR/><BR/>Zen Chef: You said it.<BR/><BR/>Chou: Ooh, that sounds good!! <BR/><BR/>Surcie: Aren't those Vosges folks just an inspiration? That sounds delicious. <BR/><BR/>Stef: Thanks!<BR/><BR/>Cotton candy: Your name has me wondering what cotton candy brownies would taste like...?<BR/><BR/>Pumpkinpie: That sounds awesome!<BR/><BR/>ALF: Yes. <BR/><BR/>Vegan Noodle: We want to see you do some vegan versions! Seitan brownies?? :-)<BR/><BR/>Ellie: So glad you liked it! It's about sweetness but fun too, you know?? We try not to be "too" serious.<BR/><BR/>Tempered Woman: Come on over if you're in Seattle! :-)<BR/><BR/>Taylor: Yes, although I don't think it is what they intended with the pan it is a nice benefit!<BR/><BR/>Feathermar: Oh man, please can you forgive us?? :-) Maybe if we added a side of bacon for some "pure" deliciousness ?Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.com