tag:blogger.com,1999:blog-8554049149798699784.post1718660641763481061..comments2008-02-14T15:09:20.236-08:00Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-8554049149798699784.post-11204824933203586222008-02-14T15:09:00.000-08:002008-02-14T15:09:00.000-08:00Awesome! I loved this and totally want to make the cheese brownie now ... Yum!Anne-Mariehttp://www.blogger.com/profile/04897791546363838272noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-73227901730745078162008-02-12T08:48:00.000-08:002008-02-12T08:48:00.000-08:00Another great baking experiment!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-18657291587077726892008-02-11T11:26:00.000-08:002008-02-11T11:26:00.000-08:00Kickpleat: I think it's the brownies that deserve the glory here but thanks for the kind words! :-)Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-2418929662296319432008-02-11T10:47:00.000-08:002008-02-11T10:47:00.000-08:00wow, you are awesome.kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-25090500986273803322008-02-07T07:32:00.000-08:002008-02-07T07:32:00.000-08:00Thanks Jules!Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-79051706481731391402008-02-06T08:19:00.000-08:002008-02-06T08:19:00.000-08:00Here is the link to my guinness brownies that I mentioned earlier :)<BR/><BR/>http://traineedomesticgoddess.blogspot.com/2007/08/bow-down-to-all-that-is-rich-chocolaty.htmlJuleshttp://www.blogger.com/profile/14015913853422407964noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-41942831034161887992008-02-06T06:05:00.000-08:002008-02-06T06:05:00.000-08:00Stephanie: Isn't the diagram just the kicker? Glad you liked it :-)<BR/><BR/>Kevin: It's like breakfast and dessert all at once??? ;-)<BR/><BR/>Ruby Red: The recipe didn't end up being vegan, but was vegeterian. I think making a vegan version would be easy and yummy though!<BR/><BR/>Natalie: Not like you needed permission to be delicious.<BR/><BR/>Moonrat: Thanks! You know, just staying on the issues that matter. <BR/><BR/>Geggie: Yes, it was awfully fun!<BR/><BR/>Emiline: Yes, it took some guts but it was worth it I think! Those cheese ones were a real surprise. <BR/><BR/>Gigi: Thanks! Those pans are killer, you should get one! <BR/><BR/>Jules: Those jaffas are extremely addictive. But what intrigues me more are those guiness ones! I have had a cake made with it and it was moist and lovely.<BR/><BR/>Em: A little disgusting but funny -- what more could we strive for! :-)<BR/><BR/>MKE Cupcake Queen: That sounds simply delicious--but yes, holy heat!<BR/><BR/>TW Barritt: Yes, it's a great new use for the pan! Try it out!! <BR/><BR/>Liz Squared: Can't wait to see your kitchen adventures with pantry leftovers, dude!<BR/><BR/>Happy Cook: Thank you! <BR/><BR/>Slush: Yes, saltines are awesome, but they just got better!<BR/><BR/>Lydia: Bravely soldier forward and try some adventurous brownies!<BR/><BR/>Bethany: I found some new ice cream products I think you'll like in NYC!<BR/><BR/>Katy: Yup, they really missed the boat on the Sour Patch kids, didn't they? Sigh. ;-)<BR/><BR/>Marceline: Oh, those both sound so good!<BR/><BR/>Lydia: So sad! I feel a tear. It's so awful when a great place is gone and your pastry fix is lost. :-(<BR/><BR/>Robin: Yes, isn't it an intriguing combo? Very filling and satisfying!<BR/><BR/>Katiez: Ah yes, those ones! :-) With the savories to munch on afterward...<BR/><BR/>Brilynn: The yogurt covered raisins sound intriguing: like white chocolate chips and raisins sort of, but more creamy. Yum!<BR/><BR/>EB: Bold, or maybe crazy. :-)<BR/><BR/>Rosie: Wish you could have been there to have tasted with us!!<BR/><BR/>Alicia: Wouldn't that be fun?<BR/><BR/>Alejandra: Ooh, get one! It is the best.<BR/><BR/>Zen Chef: You said it.<BR/><BR/>Chou: Ooh, that sounds good!! <BR/><BR/>Surcie: Aren't those Vosges folks just an inspiration? That sounds delicious. <BR/><BR/>Stef: Thanks!<BR/><BR/>Cotton candy: Your name has me wondering what cotton candy brownies would taste like...?<BR/><BR/>Pumpkinpie: That sounds awesome!<BR/><BR/>ALF: Yes. <BR/><BR/>Vegan Noodle: We want to see you do some vegan versions! Seitan brownies?? :-)<BR/><BR/>Ellie: So glad you liked it! It's about sweetness but fun too, you know?? We try not to be "too" serious.<BR/><BR/>Tempered Woman: Come on over if you're in Seattle! :-)<BR/><BR/>Taylor: Yes, although I don't think it is what they intended with the pan it is a nice benefit!<BR/><BR/>Feathermar: Oh man, please can you forgive us?? :-) Maybe if we added a side of bacon for some "pure" deliciousness ?Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-63738383800813933842008-02-05T11:51:00.000-08:002008-02-05T11:51:00.000-08:00I don't know if we can be friends, Cakespy, if you're going to go around sullying delicious bacon with chocolate. There is a time and a place for chocolate. Bacon is timeless, placeless, home and friend to everyone on this planet! Bacon is the greatest of all foods, salty and sweet! Suprisingly ( to me) the Saltine combo sounds excellent!feathermarhttp://www.blogger.com/profile/16933517800336428088noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-16299349943104494302008-02-04T17:12:00.000-08:002008-02-04T17:12:00.000-08:00Nice! I think this proves that chocolate makes anything taste good. I see more experiments with that divided pan around!Taylorhttp://www.blogger.com/profile/13525815183731645683noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-2078157613233711152008-02-04T10:53:00.000-08:002008-02-04T10:53:00.000-08:00Excellent! I am a particularly big fan of the sweet/salty combo. Potato chips, pickles, pretzels, salted caramel, spiced nuts~ bring it on! Oh wait- do I have to bake these or are you taking orders?!?!? ;-)Tempered Womanhttp://www.blogger.com/profile/14537690478638495128noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-55499864766941307102008-02-03T20:27:00.000-08:002008-02-03T20:27:00.000-08:00Your cereal krispie experiments had me rolling around with tears in hysterics, and this post has done it again! Your willingness to experiment and challenge the traditional sweets means I just have to take my hat off to you :D Nice work!Elliehttp://www.insanitytheory.net/kitchenwenchnoreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-6782826886444950252008-02-03T14:28:00.000-08:002008-02-03T14:28:00.000-08:00I love brownies!! And I love all the things you did to them in this post. That cracked me up about the faux bacon one. So very creative (and daring!).Vegan_Noodlehttp://www.blogger.com/profile/15946796454115691643noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-47352572240157920742008-02-03T11:12:00.000-08:002008-02-03T11:12:00.000-08:00some of that is a little scary, I think.ALFhttp://www.blogger.com/profile/14009691278000970203noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-14942302241561468782008-02-03T06:00:00.000-08:002008-02-03T06:00:00.000-08:00marshmallow creme and pretzels!pumpkinpienoreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-86776049148174154492008-02-03T04:11:00.000-08:002008-02-03T04:11:00.000-08:00MMM....mint malt balls and jaffas!!! i haven't tasted them in so long and baking!!! i need to bake more and learn new recipes and oh, what an awesome idea to do!!!cotton candyhttp://www.blogger.com/profile/10742869135958488928noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-40815826653030135102008-02-02T22:43:00.000-08:002008-02-02T22:43:00.000-08:00Awesome post! What a great idea!Stefhttp://www.blogger.com/profile/01248736087756634030noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-25968270289544229672008-02-02T18:40:00.000-08:002008-02-02T18:40:00.000-08:00This looks like my idea of fun!!<BR/><BR/>Speaking of chocolate + cheese, I was at a Vosges chocolate shop this week and was told that their chocolate-covered artisanal Taleggio cheese is one of their most popular items.Surciesurcie.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-20884912224953183082008-02-02T16:51:00.000-08:002008-02-02T16:51:00.000-08:00Fun! I like to put 1/3 cup of my sourdough starter into my brownies to add a little *zing* (and keep me from just throwing it away). Maybe tonight will have to be a brownie night.chouhttp://www.blogger.com/profile/11711969146276630261noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-12539849141496078672008-02-02T12:41:00.000-08:002008-02-02T12:41:00.000-08:00BACON!!!Zen Chefhttp://www.blogger.com/profile/17657652274375750740noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-55601155353425391502008-02-01T21:43:00.000-08:002008-02-01T21:43:00.000-08:00This is so amazing!! I am definitely trying this out. And I want one of those pans!!Alejandrahttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-78699520224720843902008-02-01T16:35:00.000-08:002008-02-01T16:35:00.000-08:00Fun! Now I really want to try various cheeses in my brownies.Aliciahttp://thegirltastes.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-57249283653727416122008-02-01T14:17:00.000-08:002008-02-01T14:17:00.000-08:00This is such an interesting read. We have Jaffa cakes over in the uk which is orange choc combo but bacon, chasse and veggies now that's a new one on me lol I would just love to sample to see what they tasted like!! :)<BR/><BR/>Rosie xRosiehttp://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-54294321173033212002008-02-01T14:11:00.000-08:002008-02-01T14:11:00.000-08:00You are a bold, bold crew. Really isn't anything better enrobed in chocolate?EBwww.spicedish.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-71040368764269478892008-02-01T13:52:00.000-08:002008-02-01T13:52:00.000-08:00I knew the bacon brownie would be good, (what's not to love with bacon, although i'm suspicious of your veggie option...) but the cheese one surprised me.<BR/>I wonder what it would have been like if each add in were mixed into the batter instead of simply placed on top? I suppose not too different...<BR/>I recently put yogurt covered raisins in brownies and those were really good, I also like adding jam, and dried strawberries, and, and... you're right, you can add anything to brownies.Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-8554049149798699784.post-81788012465473422632008-02-01T12:36:00.000-08:002008-02-01T12:36:00.000-08:00What an interesting experiment! I'll take the peanuts, please... and maybe just a slice of the cheddar!<BR/>You forgot the old traditional variation from the 60's....katiezhttp://www.blogger.com/profile/17498599461583826030noreply@blogger.com