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Entries in waffles (2)

Monday
Sep222014

Pillsbury Bake-Off Countdown: Peanut Butter-Chocolate Chip Waffles

CakeSpy Note: OMG! It's getting to be that time of year again. The Pillsbury Bake-Off is coming in November! Since I so deeply loved attending the 45th Bake-Off as well as the 46th Bake-Off, I thought I would get you excited the 47th one early by sharing all of the sweet recipes in the running. I will focus on sweets! You can follow them by clicking the bakeoff tag below to see the recipes posted so far (as well as recipes from previous Bake-Off events). 

Using chocolate chip cookie dough to make waffles? It simply baffles the mind!

These clever waffles come together from a base of (gluten-free) cookie dough with just a few ingredients added to give it a more waffle-batter like consistency. The resulting treats? Well, let's say brunch is gonna rule at your house this weekend, or any weekend you make them. This recipe is courtesy of Julee Shapiro of Los Angeles. Good luck at the Bake-Off!

Peanut Butter-Chocolate Chip Waffles

  • Prep Time: 30 Min
  • Total Time: 30 Min
  • Makes: 6 servings; 2 (4-inch) waffles each

Ingredients

  • 1 container Pillsbury Gluten Free refrigerated chocolate chip cookie dough
  • 1 cup milk
  • 1/4 cup creamy peanut butter
  • 1 tablespoon vegetable oil
  • 2 eggs
  • 1 cup heavy whipping cream, whipped
  • 3 tablespoons honey

Procedure

  1. Heat waffle maker. (Waffle maker without a nonstick coating may need to be brushed with vegetable oil or non-stick spray before batter for each waffle is added.) Let cookie dough stand at room temperature 10 minutes to soften.
  2. In large bowl, break up cookie dough. Add milk, peanut butter, oil and eggs. Beat with electric mixer on medium speed 2 to 3 minutes, scraping sides as needed, until well blended.
  3. To make waffles, pour 1/4 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles topped with whipped cream and drizzled with honey.
Monday
Jan072013

Sweet Story: Andree's Waffalloons

Photos: Andree's WaffalloonsSweet carbohydrates to eat are awesome. Nobody is arguing that. They are things to be loved.

But there is something that makes me, personally, love some a little better than others: a great story.

Photo: Andree's WaffalloonsIt can be a little story, like "this is a cookie recipe my grandma always used to make"...or it could be a BIG story, like the one behind Chiffon cake. Either way, it just makes your food taste better to know its story. Or at least, it does for me.

So when I accidentally discovered "Andree's Waffalloons" while doing some research about interesting sweet treats in Connecticut (yes...that's what I do), I was delighted to discover a Belgian Waffle operation in the Hartford area, but that delight was tripled when I discovered the fantastic story behind those syrup pocketed rounds of tastiness, as seen on their website:

It's post-war 1946.  After surviving the invasion of her hometown, Andrée Henrion falls in love with and marries a US Soldier, Richard Fantin. Now she is traveling by ship, alone, from Belgium to New York City, to reunite with her husband. Andrée was born and raised in Belgium’s WALLONIA sector, has never traveled, and speaks only French. Among her few belongings she carries her family’s legacy…a compilation of incredible Belgian recipes. 


Fast forward five children and 53 years later... its 1999 and Richard has been at rest for 16 years. Andrée’s youngest, Claudette, who now has all the treasured recipe books, relocates from New Jersey to Florida, to be with her new found love. Tragically, in the chaos of the move, the recipes are lost! Thankfully, Claudette and her siblings have committed to memory the ingredients and process for making their mother’s delectable authentic Belgian waffles!

Fast forward again nine years later…it’s 2008, and Claudette, owner of Andrée’s Creations LLC (a floral design business named for her mother who passed five years prior), decides to share Andrée’s waffles with the world. But what to name them???? Well, what do you get when you combine a waffle and a Walloon??? And so, the Waffalloon was born!

Andrée’s Waffalloons are unlike any other Belgian waffle you will ever eat. They’re sweet and scrumptious and really do taste best undressed. The Waffalloon’s rich history of far away loves, losses and childhood memories are secret ingredients that simply can’t be duplicated.

So sit back, and taste the love! Ooh, La, La!!!!!

I'm sorry...but isn't that just the sweetest story ever?

I don't know about you, but it made me want to have a mouth full of their waffles (yes, I just paused to give the sound and look of that phrase a good hard look). Well, I can, and you can too, by visiting their website. While they will do special orders in the Hartford area, others can order online: find them here.

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