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Entries in unicorns (3)


How to Draw Unicorns

So you want to learn how to draw unicorns. Well, you've come to the right place. I have been a professional illustrator of unicorns since 2007, and have been an appreciator and collector of these magnificent beasts since long before that. What I'm saying is this: I'm pretty much the best person to teach you how to draw them.

I'm not going to twinkle-toe around it, because I want to get straight to the good stuff. And by that, I mean creating magic with pen and paper. So here we go:

How to draw unicorns

No superior work of art ever resulted from a lackluster state of mind. So before you get started, you have to get inspired. There are a few sure-fire ways: surround yourself with unicorns you love, read this post about hipster unicorns, watch Planet Unicorn on youtube, or rent The Last Unicorn

 How to draw unicorns

Now that you're fired up, grab some supplies. I am demonstrating simply using a sharpie with pink construction paper, but you can feel free to use whatever medium makes you happy. I have yet to discover how a tiny naked baby can assist in the unicorn-drawing process, but I am a believer, so I am sure that one day I will learn.

How to draw unicorns

Oooh, ooh, ooh. Now that we're suited up and insprired, it's time to get drawing!

How to draw unicorns

You'll start with the horn. It's easy, really: a thin, tall triangle with stripes for the ridges of the horn.How to draw unicorns

Now, add little ears on the sides of the horn. You want your unicorn to be able to hear the clatter of cupcake tins that means you're getting ready to bake, don't you?

How to draw unicorns

Now, extend the face, adding two little "knobs" on the side for nostrils. You want your unicorn to be able to smell it when you bake cookies, don't you? How to draw unicorns

Now for the biggest and possibly scariest step. Draw a long line which starts at the ear and cascades all the way down in a wave, forming the unicorn's back and the back of its hind leg. Whew! How to draw unicorns

Now, starting at the bottom of the middle of the unicorn's face, draw another line--this is the front leg. How to draw unicorns

In the space between, draw a total of 4 legs. Be sure to add hooves at the bottom, otherwise your unicorn's feet will be too sensitive to prance about. How to draw unicorns

Oh, goody! We've reached what I personally consider the funnest part of drawing a unicorn. How to draw unicorns

Add a mane, both as a little puff of hair in front of the horn and between the ears, and a nice cascade of hair down the back of the neck.

How to draw unicorns

Add a swingy tail, too!

How to draw unicorns

Add two assertive dots for eyes. Finally, your unicorn can see your pretty smile! Now, add two lighter dots below, for the nostrils.

How to draw unicorns

Be sure to add a heart near the unicorn's butt. This is a spot from which it draws power and magical love energy.

How to draw unicorns

Hooray! Now you have a unicorn to be your friend and companion. What will you name it? What kind of adventures will you share?

How to draw unicorns

Enjoy the magic of unicorn art!


Sweet Product: Unicorn Shaped Sprinkle Shaker

Image: thefancy.comOMG, people. I was alerted to this important and life-changing news this morning by my cakey BFF Bakerella: a unicorn-shaped sprinkle shaker exists.

It's available on thefancy.com. As the product info page reveals,

Shower your sweet treat with some sprinkles dusted by the fairytale-like Unicorn Sprinkles Shaker. Holes at the top of the unicorn's body release the sprinkles after you flip it upside down and shake. Multi-coloured sprinkles will scatter over your ice cream, cake or anything that you want to add a sugary and colourful taste to. The mythical unicorn will add a more mystical look to your kitchen as well as adding a magical taste to your food.

I love this thing! The news of its existence, by the way, was broken to me in the most effective way possible: via twitter. Bakerella put it succinctly: "@cakespy," she said, "you must get this!".

Truer words have never been spoken, because yes, I need this thing. And you do too. Here's the link to buy.


Unicorn Doughnuts

Unicorn doughnuts

This morning, I awoke knowing exactly what I needed, above and beyond any other thing on earth.

Unicorn Doughnuts.

Good rainbow-colored gravy, how could I make this miracle happen, I wondered?

Well, I guess it could start with making doughnuts. I made up a batch of dough. You can find the recipe below. Technically, it is for "regular" doughnuts. That means you could make round doughnuts. Unicorn doughnuts

Or you could even free-form and drop dollops of dough into the oil to make a homemade funnel cake! Funnel cake

But right now, we are talking about unicorn doughnuts.

Now, I have learned through trial and error that this dough is much easier to work with if you let it chill for a good long while. So I let it chill for about 3 hours total. 

And when it came time to roll out the dough, I brought out my secret weapon: the unicorn cookie cutter. It made fast friends with doughnut cutter.

Unicorn Doughnuts

Now, after my first try cutting out a unicorn, I can see why unicorn doughnuts are not in regular rotation. It's very hard to get a clean cut and then transfer it to the frying oil. They come out mangled. Booooo. 

But I didn't get discouraged. For inspiration I looked at this drawing done by a 6-year old friend, which reminded me that my website is capable of magic!


And so I got back to work. And here's what ultimately worked best. 

I got a small piece of parchment paper, and sprinkled flour on it.

I rolled out a tiny piece of dough to about 1/4 inch thick on top of it. Rolling out tiny dough is cuter with a tiny rolling pin, btw.

I then floured the cookie cutter and imprinted the dough. I delicately removed the dough on the sides of it before lifting the cutter.

I then put this sheet with the unicorn in the freezer. Not for long, just for maybe 15 minutes. While the oil heated.

Unicorn Doughnut cutout

When the oil was ready, I removed the unicorns from the freezer, and delicately extracted them from the parchment using an offset frosting spatula. I dropped them into the oil.

Unicorn Doughnuts

And...it worked!

Fry, unicorn doughnut!

Some of them get a little mangly but it's ok. Because once you decorate them, what looks like a weirdly long leg...becomes a prancy leg! 

Unicorn Doughnuts Unicorn doughnuts

Decorating them like I did is not strictly necessary, but I thought it was fun. I used some writing icing, and applied the white part using a small brush (I won't be using that one to paint again!). 

Homemade Doughnuts

Unicorn doughnuts


Unicorn doughnuts

Here's the recipe.

Unicorn Doughnuts

Makes about 20 


  • 3 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sour cream
  • 1/3 cup buttermilk
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 6 to 8 cups vegetable/canola oil, for deep frying
  • various frosting, writing icing, or just confectioners' sugar, for finishing off
  • Unicorn Cookie Cutter (like this one)


  1. In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  2. In another large bowl, whisk the sour cream, buttermilk, and sugar, until smooth and combined.
  3. Beat in the eggs and vanilla until just combined. If needed, scrape the sides of the bowl with a rubber spatula.
  4. In 2-3 increments, add the flour mixture to this wet mixture, stirring with a wooden spoon until just combined. The dough will be quite sticky. Refrigerate it for about 2 hours, or until completely chilled.
  5. Turn the dough on to a very generously floured surface. Knead for 2 minutes, or until the dough is smooth and elastic. Return the dough to the fridge for another hour. This will make certain that the dough does what you want later.
  6. Assemble several sheets of parchment paper (one or two unicorns per sheet for easy handling). Roll out to a 1/2 inch thickness on top of the floured parchment paper. Using a floured cutter, imprint the dough and remove excess dough around it (this helps keep the perfect unicorn shape). Remove the cutter and clean up dough as needed. Put the dough, right on the parchment paper, in the freezer. Repeat with the remaining dough.
  7. In a heavy medium pot or a deep-fat fryer, put enough oil to achieve a depth of about 4 inches; heat it to 375 degrees F. Gently transfer the unicorns from the parchment paper to the oil, removing from the paper using a spatula. Fry the unicorns, 2-3 at a time, until golden brown on each side (less than 3 minutes). Remove with a slotted spoon and place on paper towels to blot excess oil. Repeat with remaining doughnuts.
  8. You're going to have to wait til the doughnuts are cool to decorate them like I did, but if you're greedy, just dust them with confectioners' sugar and eat them while warm. Either way, these magical doughnuts are best consumed the same day they're made.
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