Your bio says you've always been a big fan of cookies. Did you bake when you were growing up, and if so, who taught you? A little bit, I cook more than I bake, but growing up, we always did cookies during the holidays. It's definitely in my genes, my great-grandmother was an amazing baker and she did the old European style baking, so I've definitely been involved with baking my whole life.
My personal favorites right now are the chocolate truffle, even though I'm not a dark chocolate guy at all. That one is just unbelievably addictive and decadent and delicious. Our newest cookie, which was a cookie of the month and is now a signature, is the salted caramel cream cookie -- that one is amazing. And one of my all-time favorites is our original s'mores, which is original dough with milk chocolate, marshmallow and graham crackers.