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Entries in links (238)

Friday
Apr012011

Baker's Dozen: A Batch of Sweet Links

OMG! Best week ever. Let's discuss:

Big Deal Sweetness: CakeSpy's Book is now available for pre-order.

Sweet discovery: Jenny's Cookies is a Seattle-based business and super-fun website.

Go nuts: Coconut Patty Shake. OMG!

Whoopie! The New York Times likes Oddfellows as much as I do.

The Pink Door in Seattle has a hot chocolate that is X-rated. Sounds intriguing.

Bread...pudding...breakfast...sandwich? Yes, it exists, without ellipses.

Girl Scout Cookie Sandwiches. Do it.

Top 10 Pastry Chefs in the US: I've never been to any of these restaurants, but it sure is fun to dream.

Sizzling: we went to Applebee's (don't ask) and I was hypnotized by this sizzling dessert.

It's all about the cookie: Discover Sweet Dani B cookies!

Capitalizing on sweetness: I have heard very good things about the charmingly named San Francisco Street Bakery in Olympia.

Deep Fried Cake Batter Cookie Dough? Pardon me while I vomit out of pure pleasure. (this is a compliment)

Flake-out: Discover a new croissant in Seattle!

A tale of two doughnuts: Seattle doughnut makers face off on the Food Network! 

Friday
Mar252011

Baker's Dozen: A Batch of Sweet Links

Wednesday
Mar232011

Creme de la Creme Egg: A Collection of Sweet Cadbury Creme Egg Posts

It's the most wonderful time of year, when Cadbury Creme Eggs proliferate in grocery and drugstores, like little sugarbombs waiting to be hatched in your mouth.

And to celebrate, I want to list a batch of my favorite posts (from my site and others) dedicated to the magical Creme Egg. You're welcome.

Interview with a Creme Egg: what goes on in that sweet little egghead? Find out here.

Cadbury Creme Egg Cupcakes: Photojournalism at its sweetest, by Megan Seling (also of Bake it in a Cake)

More Cadbury Creme Egg Cupcakes: From the devil's-food-cake mind of Peabody

Feeling frittery? Caramel Creme Egg Fritters by Peabody

Cadbury Creme Egg Snack Cakes: I can't believe it, but it's true.

Deep-fried Cadbury Creme Eggs, as seen on Blondie and Brownie.

Cadbury Creme Egg McFlurry, at British McDonald's...so bad, but so good.

Cadbury Creme Eggs Benedict: really, need I say more?

Cadbury Creme Deviled Eggs: devilishly delicious.

Finally, this isn't a link, but I want to tell you that I had a dream last night that Adam Richman of Man Vs. Food took on the Cool Hand Luke Egg Challenge, but with Cadbury Creme Eggs. It was a beautiful dream.

Want more? Learn more about la belle Creme Egg here.

Friday
Mar112011

Baker's Dozen: A Batch of Sweet Links

 Sweet tangents here, to lead you into a sweet weekend.

Baked...potato...cookies? Like, whoa.

...which reminds me of a favorite Seattle sweet treat, the Potato.

...and speaking of Seattle, we're going to get a new vegan bakery!

...which reminds me, Shavon (who had a bake sale at CakeSpy Shop!) now has an Etsy Shop!

...and that reminds me of something else sweet: CakeSpy's Peeps Fluffernutter was featured on Parenting.com!

...and since we're talking about cuteness, how about these Chocolate Popsicle Coasters?!?

...going back to Tacoma, congrats tCake Central for this sweet article!

...and back to nonvegan Seattle baked goods, here's a controversial article about pie from Seattle Weekly. What do you think?

...and in less controversial pie territory (well, there is that bit about the raw egg), doesn't this French Silk Pie sound splendid?

...similarly delicious-sounding (and looking): Chocolate Pudding Pie on Smitten Kitchen!

...back to the cake side of things, howsabout this oldie but goodie: Fuzzy Navel Cupcakes that are cute and tasty and have booze?

...that link was from Cupcakes Take the Cake, where I also learned that Starbucks now has Cake Pops!

...but that led to a sad discovery that my bloggy BFF Bakerella hasn't been feeling so well lately. Everyone send her some mental frosting-filled and sprinkle-topped wishes, please!

...and BTW, it made me happy to look at these again and think about how great Bakerella truly is.

Friday
Feb252011

Baker's Dozen: A Batch of Sweet Links

It's Oscar Weekend! Carb-o-load for the big event thusly:

Cubes of Hot Chocolate on a Stick! OMG!

Get shorty: red velvet shortbread, via RecipeGirl!

Big Apple? More like the Big Cookie! Enjoy a virtual visit here.

Liquid Diet: A "destination-worthy milkshake", Braum's Black Walnut.

Have you heard the good news? Bake it in a Cake and CakeSpy to host a bake sale!

EatPastry (best name ever?) makes "the best vegan cookie dough known to man".

I would like to go here, please: La Chocolaterie de Jacques Genin, Paris.

Speaking of Paris, say Bonjour (again) to the Praluline, a treasure from Pralus.

Murder, She Baked: my favorite guilty-pleasure author, Joanne Fluke, has a new book out: Devil's Food Cake Murder !

Too much good stuff? Not a chance. Pie, Beer, and Scoops Gelato in Los Angeles! (thanks, Tara!)

Just doughnut! Great article in the New York Times (Thanks, Phil!)

Banana Split Brownies? Yes please.

Sweet memories: remember this Battenberg Cake?

Friday
Feb182011

Baker's Dozen: A Batch of Sweet Links

 Bus Cake! Via BusChick.Shake it up? Nah, let's Cake it up in advance of what promises to be the sweetest weekend ever! Here's a sweet batch of links to get you started.

Pie Versus Cake, scientifically speaking. (thanks, Elena!)

Sweet interview with a baker from Frostings Cupcakes in California!

Get on the bus: Seattle metro bus cake, and story, via BusChick!

Valentine's Day is over, but I still wanna eat these "Naked" sweets.

Hershey's Hugs hidden inside of cookies: a recipe I can embrace.

Palm beach brownies, for people who dislike the words "beach body" as much as I do.

Not just pie in the sky: if smokers get their own designated area, why not pie eaters? (thanks Julia!)

76 Levels of Bliss: In St. Louis, MO, a magical place called Park Avenue Coffee has 76 flavors (and counting!) of Gooey Butter Cake.

Creamsicle Conversation Heart Cupcakes: Once again, I. Love. Peabody.

The Holy Grail of Pecan Rolls, in Los Angeles? I'm intrigued.

Sweetburger: who doesn't love a burger and fries cake?

That's hot: Hot chocolate pudding is what love tastes like.

Le nom: Chocolate raspberry mini brownies.

Got leftover conversation hearts? Try this controversial pie.

Friday
Feb112011

Baker's Dozen: A Batch of Sweet Links

Cookies from Macrina Bakery, Seattle

Love is in the air...or is that just the sweet scent of sugar and melting butter? Either way, let's link up for the weekend:

Taste the rainbow: Kaleidoscope cake!

Strawberry milk cake: perfect for Valentine's Day, or really any occasion. (thanks to Erin for the tip!)

Maine Event: Maine in crisis over which should be the official state dessert: Whoopie Pie or Wild Blueberry Pie. Team Whoopie!

The secret to bakery-style Peanut Butter Cookies? Half butter, half shortening, says Seattle Local Flavor.

You've got me, this isn't cake. But Zombies Vs. Unicorns deserve a link, friends.

Shake Shack and Shamrock Shake in one sentence? Unholy...but wholly delicious.

Seeing Red (Velvet): Red Velvet Cake is taking over Boston!

Chocolate desserts in Seattle: a fantastic roundup.

A totally sweet roundup of Valentine's Day desserts, via Lark Crafts!

February is the Carbiest Month: Pancake Month at Clinton Street Baking!

A Singles reference, and a delicious recipe for Tiramisu Brownies: clearly, Peabody is my sister from another mister.

Sweet stop-motion: a Valentine on YouTube, featuring happy Red Velvet Whoopie Pies!

Sweet memories: red wine valentines are divine.

Friday
Feb042011

Baker's Dozen: A Batch of Sweet Links

 Happy, happy, happy weekend! Let's get it off to a totally sweet start with a baker's dozen of links:

Let's Talk About Pie Less and Eat It More: Another reason to love Baked's Matt Lewis.

Of course, as Megan Seling reminds us in The Stranger...pie has arrived...but then again, PIE NEVER LEFT.

...and also if you're in Seattle, eat pie at these places, says Nancy Leson (she is to be listened to).

Speaking of pie (I realize that I am talking about pie and should be eating it more), do you believe I once thought it needed help being cooler?

Remember my obsession with the Mazurka Bar? Author Judi Hendricks (who got me obsessed in the first place) blogs about it here!

In NYC? Please get your cookie on, with the return of Dorie Greenspan's CookieBar!

Mama, what's a Kruffle? Tell you when you're older. Just kidding - they're cake truffles!

Sweets for your sweet: Truffle Truffle candies on the TastingTable Sweet Shop!

Warm and Fuzzy: Cotton Candy Heart Cookies by Chic Cookies!

Fame and sweet fortune: CakeSpy isn't the only one being filmed this week. Trophy Cupcakes is going to be featured on The Cooking Channel!

For those of you who will not be watching the Super Bowl, Melissa Clark proposes a pinkies-out feast of crumpets and marmalade. I say you can do both.

Speaking of the NY Times, Mark Bittman (who I am in love with, sorry Mr. CakeSpy) steps down as the Minimalist. To honor him? A link to one of his desserts, Mexican Chocolate Tofu Pudding.

Sweet memories: Avocado cake for Serious Eats (perfect for the leftover avocados once you've made your super bowl guacamole!).

Friday
Jan282011

Baker's Dozen: A Batch of Sweet Links

It's, like, SO Friday. Let's celebrate a sweet weekend ahead, starting with some awesome sugar-stuffed links:

Sweet! Sweetie Pies from MegPies (pictured top) are not only a sweet sentiment, but very cute to boot.

Fun, fun, funfetti: Peabody and I are sympatico: while I was frying some Funfetti Pancakes, she was baking Funfetti Bread Pudding.

Sweet love: I've got a bakery crush on Naeglin's, the oldest bakery in Texas! I'd love to visit this bakery, which has an interesting history and delicious menu! (Thanks Sabrina for the tip!)

Jim's Pancakes: Cute and sweet!

Sweet read: I just read (and truly enjoyed) True Confections: A Novel by Katharine Weber, a novel about a confectionery family business at war with itself. Though the story is fictional, many details about the candymaking industry ring true!

Whoopie! A recipe and sweet tribute, from Bake and Destroy.

Speaking of whoopie pies, this Maine institution offers them in big, bigger, and biggest sizes.

Just donut: a fascinating recipe for doughnuts using instant biscuits.

Biscuit time: the cutest joconde you've ever seen!

Curious about how that book of mine is coming along? Here's a sweet sneak peek on the blog of the photographer, Clare Barboza!

One crafty cupcake: check out what a sweet blogger made with the CakeSpy stamps for Taylored Expressions!

Sweet desktop designs, and cupcake toppers, by artist Anne Bryant (via Diggin Food)

Finally, you just have a few more days to shop for original artwork at Trophy Cupcakes - I am taking down the show at Wallingford on the 31st! Quick, get yourself over there and buy some CakeSpy art!

Friday
Jan142011

Baker's Dozen: A Batch of Sweet Links

US map cake

Another week is over--let's make this weekend totally sweet, starting with some links for your viewing pleasure:

Pop-'ems: CakePops.com was recommended by a reader, and after checking out their site, I sure wish I could pop one of those in my mouth.

More things to Pop: Marshmallow Popcorn balls sound mighty nice.

Peanut Butter Pretzel Truffles: All of my favorite food groups, all at once!

Float On: A new trend for 2011--floats (root beer, and more exotic) at dessert tables? I like the idea of that!

Jammin': Bet this Clementine Marmalade Jam would taste great on biscuits or in thumbprint cookies.

Forget-me-Knots: Sweet Love Knot Cookies.

Get Baked: In case you missed the news, BAKED now has brownie mixes at Williams-Sonoma!

America the Sweet: I am impressed by this Map of the USA cake. (pictured top)

Who knew? Arkansas is a sort of "Rice Belt" in the US. I'm intrigued by this recipe I found for "Riceland Pudding With Butterscotch Nut Sauce".

Beer...and candy...together? That's right: Beercandy.

Funfetti Cake Batter Dip? Thanks for the recipe, sister from another mister.

Looking for a delicious King Cake? Last year we sampled Sucre's great version, and highly suggest it.

Playing with Cupcakes is more Fun than Work: Yup, it's true, and here's a game to prove it.

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