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Upcoming Book Events!!!!

 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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Entries in giveaway (53)

Friday
Feb252011

Where to Go: A Sweet Giveaway For a $50 Amex Gift Card

Photo: Bakery NouveauSo. Recently Where.com offered to donate a $50 Amex Gift Card to one lucky reader on my site for giving their site a plug. (See how I just gave them a plug right there?).

Thanks for the giveaway, WHERE!And this offer got me to thinking about how many delicious baked goods could be purchased with $50, so I agreed--because surely there's got to be someone out there who would be thrilled to have money with which to go buy baked goods, right? Plus, I already have a giveaway going on for the kids--this one is for the grownups!

But here's the thing. To enter to win, you've got to do two things.

First, you've got to promise me that you will use the $50 gift card to buy baked goods or some sort of baking related equipment. You've got to PROMISE ME, and not be lying.

Second, you've got to leave a comment below telling me where you'd spend this gift card, and on what. I'll tell you right now, if I were the winner, I would, right this instant, get my butt over to Bakery Nouveau and buy an entire King Cake, and with any leftover money I'd buy a bunch of smaller pastries and be sure to leave the counter staff a nice tip. Wouldn't that be a sweet way to spend $50? 

How about you--what sweet treat would you buy with $50, care of Where?

This giveaway will close one week from today, on March 4 at 3pm PST.

Friday
Feb252011

Sweet Giveaway: Win a Copy of What Kind of Fairy Is Merry Berry, a Cupcake-Themed Kid's Book

Finally, they've written my life story as an illustrated children's book.

Just kidding. It's not my life story. I'm not *actually* a cupcake fairy.

But thanks to the lovely folks at Chronicle Books, I have a copy of a book about one--entitled What Kind of Fairy Is Merry Berry? by Lindsey Renee and illustrated by Susan Reagan--to give away to one lucky reader (US or Canada only, please!). It's perfect for a sweet kid in your life--or, you know, your sweet inner kid.

How do you enter? It's so easy. Simply leave a comment below saying what your favorite children's book is (or was). It doesn't even have to be cake-related, because all children's books are so sweet!

But don't delay. This giveaway will close one week from today, on March 4, at 12pm PST! Good luck!

Thursday
Feb102011

Sweet Giveaway: Reusable Tote from Bake and Destroy!

When I travel, I have a cute little nickname for myself: "Pastry Bag Lady". Because, you see, I keep on going from bakery to bakery, and while I eat some things as I go, some things I save for later (or save for Mr. CakeSpy to consume later). 

And when I am in Pastry Bag Lady mode, it is very helpful to have a fashionable tote for my sweet treasures.

Enter "the handiest tote you'll ever own", from Natalie of Bake and Destroy! As she puts it,

Made with 100% recycled cotton – more sustainable than virgin cotton. A 12.25″ H x 12″ W x 6.5″ D tote with two sets of handles – one long enough to sling over your shoulder and another, shorter set for carrying by hand. (DIYers can snip off the short handles if you prefer a straight-up tote bag.)

And you can win one, sweet stuff! That's right, Natalie has kindly offered up one of these totes for a giveaway, for one lucky US entrant. 

How do you enter? It's startlingly easy. All you have to do is leave a comment on this post with a response to this open-ended question: cookie, cake, or pie?

This giveaway will close one week from today, on February 17th, at Noon PST, and the winner will be announced shortly thereafter. Should you feel the need to buy a tote in the meantime, visit the Bake and Destroy store! Oh, and you should totally visit the site and Twitter too.

Sunday
Feb062011

Sweet Giveaway: Sweet Art For Sweethearts!

For no particular reason, other than I think you're sweet and I like you, I'd like to offer up a sweet giveaway: a framed CakeSpy print!

This 5x7 framed print depicts a sweetly subversive scene: Cuppie enjoying a red velvet cupcake and some delicious coffee! It has an inner mat and is printed in vibrant ink on a thick cardstock paper.

And it will go to one lucky winner! How do you put your name in the hat? It's, like, totally easy. Just leave a comment below weighing in on this important question: when it comes to Red Velvet Cake, what is your favorite frosting? A traditional boiled frosting? A classic cream cheese frosting? Or perhaps a vanilla or even cocoa buttercream?

This giveaway will close one week from today, on February 13, at noon PST. The winner will be announced shortly thereafter. Of course, if you can't wait to buy CakeSpy art, click on over to cakespyshop.com!

Thursday
Jan272011

Sweet Giveaway: A Melange of Chocolate Cake and Brownie Mixes from Naturally Nora

Guess what? Today is officially National Chocolate Cake Day (which basically means that every other day is unofficially chocolate cake day, no caps involved).

And to celebrate, Naturally Nora, a manufacturer of all-natural, no-creepy-ingredient cake mixes, has kindly offered up a sweet prize for one lucky reader: a parcel containing a box of their chocolate cake mix, a box of their chocolate frosting mix, and a box of brownie mix. 

Having sampled these sweet mixes for myself during my week of birthday cake making, I can attest that they are highly delicious--and everyone knows that for a quick fix, it's fun to use a mix. (Yes, I just made that up)

How do you put yourself in the running? Simply leave a comment below stating your favorite type of chocolate cake. Perhaps it's German chocolate? Or Black forest? Or a simple chocolate birthday cake with fluffy buttercream frosting? 

The giveaway will close on February 2 at 12pm PST; the winner will be announced shortly after. US Entrants only, please. Oh, and if you can't wait for these mixes, find a retailer near you via the Naturally Nora site; you can also find them on Facebook and follow them on Twitter.

Friday
Jan142011

Sweet Giveaway: Valentine Cupcake Wrappers from Bella Cupcake Couture

Want to bake some sweets for your sweet?

Well, put 'em in a pretty package with these delightful valentine cupcake wrappers from CakeSpy sponsor (and buddy!) Bella Cupcake Couture!

That's right: Bella Cupcake Couture has kindly offered up a pack of these sweet cupcake wrappers for two lucky CakeSpy readers!

How do you put your name in the hat? It's like, so easy. All you have to do is leave a comment below answering this important cake question:

In your opinion, what is the most romantic cake flavor?

Is it a sexy red velvet? Decadent flourless chocolate? Or maybe it's gooey butter cake that proves sweetly alluring? Curious cake fiends want to know! This giveaway will close on January 21 at 12pm PST and the winners will be announced shortly after! In the meantime, check out Bella Cupcake Couture's website here, and find 'em on Facebook here.

Wednesday
Jan052011

Sweet Giveaway: Enough Salt to Turn You into a Seafarer from Morton Salt

As Dorie Greenspan wisely said, "salt is pastry's unsung hero...a pinch is enough to balance the sugar in a tart crust, underscore the flavor in any chocolate dessert, give caramel that certain je ne sais quoi."

And oh, the sweet (and salty) places you'll go with this gift pack that Morton Salt (still my favorite salt package design!) has offered up for giveaway!

When it rains, it pours, and one lucky reader will win a big ol' parcel full of the following:

  • Season-All Brand Seasoned Salts
  • Nature's Seasoning Product
  • Morton Coarse Kosher Salt
  • Morton Sea Salt Grinder

but wait, there's more! The package also comes with salt accessories, including

  • Sea Salt Container
  • Morton Salt Stadium Blanket
  • Morton Salt Coffee Mug
  • Morton Salt Dog Treats
  • Coupons for additional Morton Salt products!

So what are you waiting for? Enter yourself to win this parcel of salty awesome. Simply leave a comment below saying what your favorite sweet-and-salty treat is. Chocolate-covered potato chips? Maple bacon bars? Or simply salted caramel?

One lucky winner will be chosen at random on Wednesday, January 12 at noon PST. US entrants only, please. In the meantime, remember to check out Morton Salt on Facebook! Good luck!

Tuesday
Dec212010

Sweet Giveaway: Delicious Candy from Sarris Candies

The holidays can be a stressful time. Stress makes you hungry.

But at least one lucky reader (well, from the lower 48 US States, that is) won't starve to death, because Sarris Candies was kind enough to offer some sweet booty for a giveaway!

Never heard of Sarris Candies? Too bad, because not only do they have delicious chocolates, but they come with a delicious backstory which includes both chocolate and love:

You might say it all started when Frank Sarris found a sweetheart. As a young man trying to win the affections of the lovely Athena, Frank presented her with a gift as sweet as she was, a box of chocolates. Athena's face lit up as she lifted the lid and Frank knew he was in love. He also knew he could make better chocolate.

And so he began, first producing small amounts in his basement for friends and family and then, as the word spread, he began making more and more candy for the local market. Frank and Athena married soon after and Sarris Candies was born in the basement of their Canonsburg (PA) home. 

and it goes on...

To this day, Frank and Athena are still sweet on each other. One taste of Sarris Chocolates and you'll fall in love, too!

What could you win? Good stuff. The parcel will start with a one-pound assortment:

Our most popular assortment containing old time favorites such as freshly roasted nuts, double dipped in our rich milk chocolate, assorted meltaways, fresh fruit creams, toasted coconut, caramels and more all nestled in a beautiful gold foil gift box

But wait, there's more! Said reader will also receive a sweet and salty delight known as the Pretzel Bag:

In the kitchen, bakers hand-twist fresh dough into those old, familiar knots, then oven-bake them to just the right crispness. Each pretzel is then lovingly dipped into decadently rich milk, dark or white chocolate. 

How do you put your name in the running? Simply leave a comment below saying what your favorite type of chocolate is when you receive an assortment. Do you dig in for the often square-shaped caramels, like me? Or do you try to find an elusive maple cream? Or perhaps you covet the chocolate covered cherries?

Of course (duh) if you can't wait, you can always order online here.

The giveaway will close on Tuesday, December 28 at 12pm PST!

Sunday
Dec192010

Sweet Giveaway: Choose a Sweet Tee from Fibers

Curious about where I get my secret spy superpowers?

Well, it's actually no secret at all: I'm Powered by Crumb Cake. I consider it probably the world's most perfect food--heavy on the crumb, light on the cake.

And I was delighted to get a chance to tell the world all about it, in t-shirt form, when Fibers.com offered me a totally sweet giveaway opportunity: a free t-shirt for one lucky reader (US only, please) AND one for me, you know, so I could demonstrate the capabilities.

You can either choose to customize your tee, like I did (they have a fun custom-design tool which will help you waste a good half hour of your workday -- I mean, personal at-home time -- on the computer)--or you can choose from an extensive gallery of ready-made tees, which include plenty of sweet-themed tees (several riffs on the "Powered by" theme, such as "Powered by Cupcakes", "Powered by Baklava"...as well as other great tees such as "I (heart) Fondant" and many, many others).

How do you enter? Simply leave a comment below saying what sweet slogan you'd be dying to wear on a tee (whether it's one you've come up with, or one from the Fibers.com catalog!).

The giveaway will close on Sunday, December 26, at 12pm PST.

Thursday
Dec092010

Sweet Giveaway: Cookbook and Cookies From Tate's 

Oh, hey. Remember how like two days ago I did this bake-off, comparing the homemade version of Tate's Bake Shop cookies versus their own mail-order version?

Well, obviously this experiment would be better if you did it yourself, so the fine folks at Tate's are offering up a sweet giveaway!

They're offering a copy of the Tate's Bake Shop Cookbook -- and a filled cookie jar full of their tasty cookies!

It's a fantastic prize package, fun to share with friends or to hoard and enjoy all by yourself (trust me, I won't judge you). Oh, and you should totally follow them on Facebook.

Want to enter yourself in the running? Well (US Residents only, please, since part of the parcel is perishable!), you can do just that by leaving a comment below telling me what kind of chocolate chip cookies you like best: chewy, gooey, or crunchy?

The winner will be chosen at random (and announced shortly thereafter) on next Thursday, December 16 at noon PST!

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