Peeps S'more Pie. Yes yes yes!
Leftover Easter Candy cookies!
Easter Candy Dessert Tacos. Believe it.
Peeps Pizza (Peepza)
Let's be straight: you're going to need some serious energy if you're going to win the Easter egg hunt. And by "win" I mean hustle past all those nimble little kids for all of the best candy and plastic eggs filled with tasty prizes.
So let's supercharge with a supersweet breakfast for all the power and energy you need, ok?
That perfect dish is, of course, a little something I call Easter Candy Toast. It basically goes like this: you gently toast thick slices of pound cake in the toaster oven. Then, you melt down some Mom Blakeman's pull candy (it's a Kentucky thing, you'll have to order online; if you're in a rush, you can use vanilla taffy or vanilla tootsie rolls, but it won't be quite the same).
Once it's nice and melty, you pour a generous amount right on top of that toasty poundcake. And since it's Eastertime, you'll want to garnish it with some sprinkles and maybe a Cadbury Mini Egg or two.
This, my friends, is what sweet victory tastes like. Because no matter what you are facing on any given day, this will give you such a powerful surge of pure sugar-energy that you will not only be able to perform with flying colors, but you might just stop fearing death.
Just don't come crying to me when the inevitable sugar crash hits. Because I will just tell you to keep the sweetness going by having an Easter Candy taco plate for lunch.
Here's your recipe for destruction--er, perfection.
Easter Candy Toast (printable version here)
"breakfast of champions"
It's hard to choose a favorite Easter candy. They're all just so festive and sweet! Bunnies made of chocolate, rainbow arrays of jelly beans, adorably speckled robin's eggs, pretty pastel Easter corn, and of course, Cadbury treats, both small (mini eggs!) and large (Cadbury Creme Eggs!).
But instead of trying to pick a favorite, I decided this year that they're all good enough to share real estate in my mouth. I did this, of course, by putting them ALL into an Easter Candy Pie.
This may beg a simple question: What happens when you put all of your Easter candy in a pie shell and bake it up?
I won't beat around the bush. Here's what happens.
It's surprising that it took me so long to do this, what with the success I had doing something similar with Halloween candy. But seriously--Easter candy is so much more fun! So many more textures, flavors, and colors.
Plus (this is an aside) did you know that Russell Stover makes a Red Velvet chocolate covered Easter Egg candy?
So monstrous when it all melts together. So fascinating to watch the festive candies melt and become gnarled and scary. So gratifying to eat the gooey mound of what was once Easter candy. Together in your mouth, there is a beautiful fusion of sweet textures and tastes: jelly texture from the 'beans, toastiness from the scorched marhmallow chocolates. Is that a bit of coconut you taste, or shrapnel from the shell of a candy egg? Probably both, fused together with melty fondant from the nearby Cadbury creme egg.
Friends, I realize that you might not want to take my word for it and might desire--nay, need--to try this for yourself. And in that case, I am happy to share my recipe with you.
Easter Candy Pie
Serves between 1 and 8, depending on how hungry you are.
Let's take a moment to discuss what constitutes a "proper" Scotch Egg. This decidedly non heart-healthy delicacy starts with a hard-boiled egg, which is then wrapped in sausage meat, coated in breadcrumbs, and deep-fried.
But around Easter-time, I prefer to make mine sweet rather than savory, with Cadbury Creme Eggs.
The Cadbury Creme Scotch Egg is coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried. When eaten warm, the taste calls to mind that of a deep-fried candy bars that one can find at state fairs. Though in my opinion, these have slightly more complex flavor thanks to the cocoa in the batter and the vanilla cookie crumbs. Speaking of the crumbs, they also give the treat a pleasing crunch, which acts as a nice texture contrast to the cakey batter and soft, gooey chocolate and sugar-filled interior.
For the full entry, visit Serious Eats! And possibly also of interest: Cadbury Creme Eggs Benedict (from my book, CakeSpy Presents Sweet Treats for a Sugar-Filled Life), Cadbury Creme Egg Salad Sandwiches, Cadbury Creme Egg Foo Young, and Cadbury Creme Deviled Eggs.
While recently wandering aimlessly in the candy aisle in the drug store, I noticed an item that was on extreme sale: the Palmer Chick-a-Dee chocolate crispie candy. Like seriously--they were 39 cents each or something.
Needless to say, I bought a bushel of these sweet chicks, and maybe one or two more items.
On the way home, I pondered how they might taste all melted on top of a layer of sugar cookie bars. Would the faces melt off of the chicks? Would it all melt into a layer of chocolatey goo on top? Either way, it sounded tasty, so I set myself to this delicious task.
To hasten the process, I used Betty Crocker Sugar Cookie Mix. I mixed it according to the instructions, adding a stick of butter and an egg to the mix, and stirring it until it was a soft, sticky dough.
Then I pressed it into a well greased pie plate (because I couldn't find a square pan).
And then on top of that, I placed several of the Chick-A-Dee candies. And, for fun and visual appeal, I dotted the negative space areas (can you tell I went to art school?) with Robin's Egg candies. Why not?
Then I put it in the oven. Goodnight, sweet chicks.
Now, to bake the cookies according to the package instructions, you bake them 5-7 minutes. But since I was baking bars, I set the timer for 12 minutes. At 12 minutes here's what I saw:
So I kept 'em in for 20 minutes or so. At that point I felt confident that they'd baked through, and the edges were golden.
Weirdly, the chocolate candies never actually...melted. They just kind of got melt-y. I guess that's not so different from what happens to chocolate chips while baking in cookies. But still--the baking process altered them just enough to be sort of strange and pockmarked looking.
But they were still highly delicious. Those little crispies tasted great against the melty chocolate and sugar cookie mixture. I went ahead and ate it with a spoon because let's be honest, this wasn't what I'd call a high-class baking experiment.
And oh, how satisfying it was.
Hoppy Easter, friends. If you want to do this at home, it's easy: just prepare a batch of Betty Crocker sugar cookie mix per the instructions on the bag, press it into a greased pan, top with the chocolate Easter candies of your choice, and bake at 375 til nice and toasty around the edges and set in the middle (20 minutes or so).
Today, I found myself with a few little ingredient odds and ends at hand.
Included: Peeps, pie crust, tinted coconut.
And so I thought...why not engage in a little Peeps Torture? After all, this a documented fun activity. Who hasn't enjoyed a little Easter-time Peeps torture?
And so, I cut out scraps of pie crust in a size about 5 inches by 5 inches.
On top of it, I laid a little bed of tinted coconut.
And then I put a Peep on top of that...like putting it on a little nest.
And then I gathered the crust and sort of "tented" it around the peep. Like a little bed!
Is it just me, or does Peep #2 look a little concerned?
Well, he had good reason for concern. He was next to be put into a bed. A forever bed.
and then...I put these little dumplings in the oven. And then...
Here's how to make this magic happen at home.
Easter is over, which means that all of the Easter candy is available at extreme discount (so glad!). And here's a perfect way to use those surplus sugarcoated marshmallow creatures: Peeps S'more Ice Cream Pie.
Made by filling a buttery graham cracker crust with rocky road ice cream, this frozen delight gets a sweet finish with broiled Peeps nesting on top, making for a treat that is as much eye candy as it is sweet to eat.