I'd like to introduce you to the most delicious board I've ever tasted: Crumb Board from Keane's Bakery in Pleasantville, New York.
When I walked into this place the baker probably thought I was kind of crazy, because I asked him to repeat himself when he told me the name of this sweet manna about 10 times. Crumble? Crumbold? No...Crumb Board.
Which begs the question...what is Crumb Board?
Basically, it's crumb cake, but take away the cake and add the "board" - pie crust's thinner, flakier cousin. As a devoted lover of crumb cake, I will admit that the deepest part of my love for this treat is the crumb (as evidenced by my behemoth crumb cake recipe), so swapping out the cake for a crispy, buttery layer of crust was just fine for me.
The crust added a nice crunch to the crumb, and a deliciously buttery flavor. In fact, it made me wonder why more crumb isn't served atop crust in the world. It made me want to make an apple crumble pie but leave out the apples.
But most of all, it made me glad I had stopped at Keane's, which I hope I will get to visit again.
Keane's Bakery, 57 Wheeler Avenue, Pleasantville, NY.