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Monday
Jul192010

Pie Meets Cookie: Pookie, a Cookie-Coated Pie

Discovering the Pake (a pie baked into a gigantic cake) was something of an epiphany: talk about a way to make pie even awesomer. But it also prompted a question: what else could be applied to pie for an added dimension of delicious?

The answer was clear, of course: a cookie dough coating.

This behemoth starts with an entire 8-inch pie, ideally erring on the slightly under-baked side, which is then covered on all sides in butterscotch chip cookie dough and baked to golden, crispy perfection. Of course, it should go without saying that this buttery, crust-on-crust magic is best served à la mode.

For the full entry and recipe, visit Serious Eats!

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