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Upcoming Book Events!!!!

Philadelphia!
Tuesday, May 21:

What: Signing and discussion, with goodies!
Where: Anthropologie flagship store, 1801 Walnut Street, Philadelphia
When: May 21, 6-8 p.m.

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Chicagoland! Thursday, May 23rd

What: Signing and discussion
Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL
When: Thursday, May 23rd, 7-8pm

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Albuquerque, NM! Thursday, June 20

What: Discussion and signing
Where: Bookworks, 4022 Rio Grande NW, Albuquerque
When: TBA

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New Jersey! June 29th:

What: Signing and Discussion
Where: Booktowne, 171 Main Street, Manasquan NJ
When: June 29th, 11 a.m.

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Philadelphia! June 29

What: Signing and Discussion
Where: Towne Book Center, Collegeville
When: June 29th, 4 p.m.

June 30:

What: Cake Baking Class!
Where: COOK, Philadelphia
When: June 30, 2pm

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Seattle! July 13 and 14 (Sat and Sun)

What: Urban Craft Uprising!
Where: Seattle Center, Seattle!
When: July 13 and 14, 11-5pm (I believe)

Entries in candy corn (1)

Monday

Oct102011

Pop and Corn: Candy Corn Popcorn Balls Recipe for Serious Eats

Monday, October 10, 2011

Legend has it that Candy Corn is named for its coloring, which is inspired by the gradient of a kernel of corn. Sweet as this story may be, I've got to squint really hard to see the resemblance.

Nonetheless, I'm happy to bring the iconic tricolor treat together with popped kernels of its namesake, in the form of Candy Corn Popcorn Balls. These sweet marshmallow-based popcorn balls work beautifully when studded with candy corn; adding an extra shake of salt makes for a sweet, salty, crunchy, crispy, sticky, and overall pretty irresistible fall treat.

For the full entry and recipe, visit Serious Eats!

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