For those of you who have ever thought "Pancakes! Great Idea!" and then carb-o-loaded only to find yourselves sugar-crashed, carb-full but oddly still hungry two hours later, I have two words for you: Ricotta. Pancakes.
This sweet stack of awesome was obtained at Five Leaves Cafe in the Greenpoint/Williamsburgish crossroads of Brooklyn, NY, after we saw the party at the next table order it and couldn't keep our eyes off of it.
These ricotta pancakes were served with a healthy array of fresh fruits, maple syrup, and--joy!--something called honeycomb butter.
Fluffy yet substantial, these pancakes are a little richer than most, with a beautifully filling batter that will keep you fat and happy for hours--and yet, magically, they don't make the batter leaden-dense, but somehow achieve a lightness that scrunches most satisfyingly under the hungry tines of your fork and keeps you coming back for more...until...
Five Leaves, 18 Bedford Ave, Brooklyn, NY; online here.