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Upcoming Book Events!!!!

 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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Entries in breaking cake news (314)

Friday
Oct092009

Fall-ing In Love: Trophy Cupcakes Debuts Chocolate Stout Oktoberfest Cupcakes

Photo c/o Trophy Cupcakes, October Chocolate Stout Cupcakes
Beer? Chocolate? Cupcakes?

Yes, yes, and yes: say hello to Trophy Cupcakes' limited-edition flavor of the month for October: the Chocolate Stout Cupcake with Caramel Stout Buttercream! Here's the 411, per the owner Jennifer Shea:

Made this season with Hale’s Cream Stout, our Chocolate Stout cupcake is topped with Caramel Stout Buttercream and a stout caramel drizzle. A cupcake made with beer? Absolutely! The flavors from the roasted and chocolate malts in this stout match so well with our Valrhona Chocolate cupcake…and the caramel made from this beer makes an unbelievably delicious buttercream. Even burly guys (who would usually not be caught dead eating a cupcake) have become die-hard fans of Trophy Cupcakes over this flavor! It was such a huge hit this past Fathers Day that we just couldn’t wait another year!

Every Wednesday and Saturday in the month of October, we will feature our Chocolate Stout Cupcake at all three locations!


Beer not your thing? Well, happily there are some other seasonal flavors on the horizon as well:

Candied Yam returns in November--a sweet yam and roasted pecan cupcake topped with our hand torched marshmallow meringue. December is a cupcake wonderland with Gingerbread, a blackstrap molasses and fresh ginger cupcake topped with the lightest, tangiest orange cream cheese buttercream; Chocolate Candy Cane, our Valrhona chocolate cupcake and pure peppermint buttercream rolled in crushed candy cane; Bourbon Eggnog, a nutmeg spice cupcake topped with bourbon buttercream.


For hours and locations, visit trophycupcakes.com.

 

Thursday
Oct082009

Cake Byte: Sweet New Holiday Stamps by Taylored Expressions!

New Stamps for the Holidays -- Taylored Expressions
Still in a cuteness frenzy over the 2009 CakeSpy holiday card collection which made its debut the other day? Well, brace yourselves, because here comes yet more holiday sweetness: the new CakeSpy Holiday Rubber Stamps for Taylored Expressions!

Perfect for making your own holiday cards (the card shown at the top of the post was made using these stamps!) or a wonderful gift for your favorite crafty cupcake, this Holiday Wonder set retails for $21.95 and comes nicely packaged with a beautiful color index sheet. You can also find great project ideas on the Taylored Expressions blog.


This set, along with many other sweet stamps and accessories, can be purchased at tayloredexpressions.com.

Tuesday
Oct062009

Cake Byte: The 2009 CakeSpy Holiday Card Collection!

Holiday Card preview!
Oh, hello. Meet the 2009 CakeSpy holiday card collection!

Whether you've been naughty or nice, there's some sugar and spice for everyone in this sweet suite of stationery, which is ready to ship starting October 10.

Here are the new designs:

Season's Sweetings: New Holiday Card!
Inner Greeting: "Season's Sweetings"

New Holiday Card: Cuppie with Santa's cookies!
Inner Greeting: "Sweet holiday wishes"

New Holiday Card!
Inner Greeting: "Sweet holiday wishes"

Zombie Santa Holiday Card
Inner Greeting: "Hope your holidays are an absolute scream"

Plus the cupcake and robot card pictured top.

The cards are available in boxes of 10 assorted cards and envelopes, or you can buy 10-packs full of just one style (if you'd like all one style, simply purchase the assorted pack and specify which style you'd like ten of in your payment "notes").
They can be purchased at cakespyshop.com.

 

Thursday
Sep242009

Sweet Harvest: Cupcake Royale Debuts their Fall 2009 Flavors

Cupcake Royale's Autumn Flavors
There's some serious autumn sweetness coming to Seattle for the next few months, as I learned from my sweet friends at Cupcake Royale. Here's what they've got to say:

Fresh from the Northwest fields, Cupcake Royale has connected to its local farming friends to bring bounteous regional flavors, cupcake style. All cupcakes use Shepherd’s Grain flour and local dairy products for a cupcake that’s no less than 66 percent local! Come get some Harvest Cupcake love throughout October and November.

October Harvest featured cupcakes: Pumpkin, Carrot, and Caramel-Apple cupcakes

November Harvest featured cupcakes: Pumpkin, Carrot, and Cranberry-Orange cupcakes

Delicious details:

Pumpkin is pumpkin spice cake featuring organic pumpkin from Stahlbush Farms in Corvalis, Ore., crowned with maple-cream cheese frosting.
Carrot features walnut cake and organic local carrots from Ralph’s Organics, topped with a swirl of cream cheese frosting.
Caramel Apple highlights apple cake containing apple butter made especially for us by Woodburn Farms and features local Honey Crisp apples from Tiny’s Organic Farm, topped with caramel frosting and served with a small stick.
Cranberry Orange is a cranberry-orange cake, topped with cranberry-cream cheese frosting, both featuring Pacific Northwest cranberries.

Of course, if you get thirsty, they will also be offering Hot Apple Cider and Caramel Apple Cider.

Available all autumn long at the four Cupcake Royale locations; for directions and contact info, visit www.cupcakeroyale.com. Of course, you can keep up to date with their goings-on at legalizefrostitution.blogspot.com.

Wednesday
Sep232009

Cake Byte: NY Times Article Makes Sweet Cupcake Commentary

New buttons!

What can I say? After multiple readers sent me this article about cupcakes all over the world, I simply had to share it. As one reader aptly put it, "Maybe all those U.N. and other diplomatic meetings would accomplish more towards world peace if cupcakes were on the table.... Cupcakes conquer the world!"

Read the full article here!

Monday
Sep142009

Cookie Monster: The Bacon, Cereal and Orange Juice Breakfast Cookie for Serious Eats

Bacon, cereal and orange juice Breakfast Cookies
You love breakfast. You love cookies. So why have they been kept separate for so long?

They join forces in one whopper of a cookie for my latest feature on Serious Eats: the Bacon, Cereal, and Orange Juice Breakfast Cookie! Each of these monster cookies contains an AM trifecta of deliciousness, balancing sweet and savory with plenty of butter on top.

Worth waking up for in the morning, or have I made you want to vomit into your coffee? Either way, it's an interesting recipe, based on one that I found in a 1980s cookie cookbook!

Check out the full entry here.

Tuesday
Sep082009

Cake Byte: More CakeSpy Celebrates a Year of Collaboration with Taylored Expressions

CakeSpy for Taylored Expressions
Booyea! You know what this month marks? 

CakeSpy is celebrating one year of collaboration with with Taylored Expressions, a rubber stamp company! Cuppie has taken part in many rubber stamp adventures this year from a trip to the beach to the latest Halloween costume party. All of the Cuppie stamp sets and coordinating products are available at Taylored Expressions. And check out the company blog to see how you could win a custom painting by yours truly, Head Spy Jessie!
Now that's the sweetest news I've heard all week!

 

Sunday
Sep062009

Sweetness in Chicago: CakeSpy at the Renegade Craft Fair!

Cuppie Love in Chicago
Get excited, Chicago. Your city is about to get even sweeter.

A veritable tornado of sweetness is coming your way on September 12th and 13th: I (Head Spy Jessie) will be taking part in the annual Renegade Craft Fair! But I won't be alone: there will be a veritable cupcake posse on board as Rachel from Cupcakes Take the Cake, Sandy from Iron Cupcake and Sheela of Miel y Leche Catering (home of the Elvis Cupcake!) all converge in the fair city of Chicago as well!



I'll be sharing a booth with the lovely and amazing Abbey Christine (check out her awesome work here, or see her work pictured left--why yes, that is a Peewee Herman finger puppet!).
On Sunday, there will even be a Cupcake Meetup at Molly's Cupcakes (coordinated by Cupcakes Take the Cake), followed by a group jaunt over to the craft fair to visit my booth!

 

I hope that I'll see some of your smiling faces there! I will have all manner of sweet artwork and accessories on sale, including original paintings, stationery and gift items--even some new products which I did in collaboration with Eleven Eleven Industries, including CakeSpy checkbook holders, passport covers and more!


Here are the details (or, for more info, visit their site!):
Renegade Chicago!

Oh, and did I mention the most important part? I will actually be driving to the fair from Seattle...making a pastry road trip of the journey! Look out for updates on sweets from Idaho, Montana, Wyoming, the Dakotas, Minnesota and more while I work my way over to Chicago! And of course, feel free to pass on any suggestions along the way.

 

Wednesday
Sep022009

Cake Byte: Totally Sweet Rolling Lego Cookie Cutter


This is a sweet find from Cake Gumshoe Matt: a Rolling Lego Cookie Cutter! This is not something I want--this is something I need.

Get the full scoop on cnet.com; to purchase, visit the Lego Online Store.

Wednesday
Sep022009

Cake Byte: September Sweetness at Trophy Cupcakes!

What's new at Trophy Cupcakes in September? Here's the scoop on their newest flavor:

Blueberry Pie! Our Vanilla Buttercake with a buttery pie crust on the bottom...then filled with housemade organic blueberry pie filling and topped with Vanilla Bean Buttercream...whoa! Available Wednesdays and Saturdays.

But that's not the only reason to visit Trophy Cupcakes this month: they also have a wonderful new art show by talented photographer Elizabeth Soule (example shown left)! The show will be up through September in their Wallingford location.

What are you waiting for? Get yourself over to one of the Trophy Cupcakes locations! For more information, stay connected with Trophy via their site, their Facebook page, or their Twitter feed.

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