Contest closed - winner announced June 18!
Buy my new book!
Buy my first book, too!
What: Discussion and signing
Where: Bookworks, 4022 Rio Grande NW, Albuquerque
When: 7-8 p.m.
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What: Signing and Discussion
Where: Booktowne, 171 Main Street, Manasquan NJ
When: June 29th, 11 a.m.
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What: Signing and Discussion
Where: Towne Book Center, Collegeville
When: June 29th, 4 p.m.
What: Cake Baking Class!
Where: COOK, Philadelphia
When: June 30, 2pm
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What: Urban Craft Uprising!
Where: Seattle Center, Seattle!
When: July 13 and 14, 11-5pm (I believe)
CakeSpy Online Retail!
Thursday, August 30, 2012 
Source: oodlesoffun-tonya.blogspot.de via Cake on Pinterest
How delightfully over-the-top is this zebra-wearing-a-boa-looking cake?? Find out more here.
Tuesday, August 28, 2012 
Source: recipegirl.com via Cake on Pinterest
It's a cheesecake stuffed in a cake. Need I say more? Recipe here.
(Uploading using the Android "Xyboard"in this case--since it was gifted to me, they've asked me to say “Disclosure: I am participating in the Verizon Wireless Midwest Savvy Gourmets program and have been provided with a wireless device and six months of service in exchange for my honest opinions about the product.”)
Sunday, August 12, 2012 
Take some chocolate. Melt it into decadent drinking chocolate. Yum. NOW, because it's hot outside, mash it with some ice and serve it cold.
The frozen hot chocolate at Jacques Torres in NYC is exquisite. The chocolate is deep, dark, and rich, and served cold, it is sort of like a fudgesicle milkshake, but fancy.
Definitely a highlight from my recent trip to NYC, especially since there was a little extra which they gave to me and my friend, too (see top).
