Why didn't I ever have a class trip like this when I was young?

OMG, you guys. My mom wrote an amazing post for Craftsy about preparing an illustration for publication. She's a famous illustrator in case you didn't know!

This thing. It's what I wish I was eating right now.

Strawberry cream cake: doesn't it look so summery and just...happy?

Cookie stuffed crescent rolls: I am so, so very down with this.

Barbecues are all about sides and desserts. Here's the tasty guide I made to all these things on the side.

This guide to the food of Lisbon includes a lot of valuable info on sweet specialties. Maybe I should go there next?

Stir-fried desserts? Why not?

101 amazing doughnut shops from around the USA.

When is it time to declare an illustration finished? Here's how to know.

Though it's just a picture, I'm linking because it made me so happy to know it existed: Danger Mouse Cake!

Do we still care about bacon in desserts? If so: Chocolate bacon ice cream.

Book of the week: Craft-a-Doodle: 75 Creative Exercises from 18 Artists. This is really a wonderful book for anyone who loves to create--the creative prompts get your mind working in a way that is productive for any type of art, from baking to writing to, of course, drawing. I'll admit this is a slightly self-serving suggestion: I'm one of the contributors who came up with prompts for the book!