Oh, I'm sorry, did I forget to mention that I spent 6 weeks in Bali earlier this year? Well, if I hadn't mentioned it, there you go. I'll give you a moment or two to be jealous.
Done being jealous? Good. Because I want to make you jealous again, with this collection of what I am going to deem the 15 tastiest experiences I had in Bali. Doesn't it make you long to be on a faraway Southeast Asian island?
Strawberry cake, Seeds of Life (pictured top)
Believe it or not, I didn't even have the whole slice. Just a few bites from my friend Deborah's plate. But it made a lasting impression. It was raw, vegan, all of that stuff. I don't know how they made this cake happen, but it was delicious and extremely beautiful. I wish I could be there right now so I could have my own full slice.
I would like to introduce you to the magic that is the Dosha balancing drink from Bali Buda. Bananas, dates, and almonds. I don't even know what a dosha is, but I felt supremely balanced after drinking this delicious and refreshing milkshake-y beverage.
Fruit and granola, Bali Buda
Yes, this is the second time this establishment is on the list, because I became thoroughly obsessed during the course of my stay. I was a regular yoga student across the side street at Radiantly Alive Yoga, and Bali Buda was the choice place to hang out after class and refuel. I have never been one to order fruit with yogurt or yogurt and granola, but this place changed my mind about it. Just look at that thing: packed with fruit so fresh it could practically sing folk songs to you (I don't even know what that means), and granola with fresh coconut, crispy oats, and crunchy peanuts. It was so, so, so good.
Look at that thing. Isn't it a work of art? Well, it was also edible, and tasted just as exquisite as it looks. This bakery was somewhat unlikely in that it was Frenchy as can be, with macarons, Napoleons, and other sweet treats including cupcakes and fancy desserts like the one pictured above...but it was located in Ubud, Bali. The tiramisu included a coffee-scented mascarpone cream, jellied coffee cubes, and crushed ladyfingers. Nom.
Cardamom chocolate from Kué
This was one of the most unassuming items on the menu at this full-service bakery, which had everything from fresh croissants to layer cakes, cookies, tarts, and bread. But the cardomom chocolate is the thing that remains crisp in my memory: dark as night chocolate, just this side of bitter in a good way. But no ordinary dark chocolate. This had been kissed...no, not even kissed, more like posessed with a soul of cardamom. Slightly gritty (again, in a good way) and warmly spicy, I did not want this flavor to fade from my tongue. It was exquisite.
"Cloud 9" cake, Alchemy
This raw cake or, as I would call it, pie, was a most interesting specimen. Made from cashews, irish sea moss, and citrus, it had a lovely berry topping. The taste wasn’t what I expected, which was cheesecake-esque, but once my taste buds acclimated it was quite a subtle and lovely cake. Read more here.
Rujak, Atman Kafe
This is another food that sounds way healthy, and it actually might be, but most importantly, it's way, way delicious. It's a weird but wonderful little fruit and vegetable salad which will differ depending on who makes it, but ingredients at Atman included apple, cucumber, papaya, pineapple, chili-tamarind dressing, and crushed peanuts on top. This was a perfect sweet-savory breakfast dish.
Brown rice soy ice cream, Warung Igelanca
When I saw a sign advertising "homemade brown rice soy ice cream", I was...intrigued. But when I ordered it and had a taste, I instantly became obsessed. Good gravy, did they secretly hide crack in it? Apparently no, only pumpkin (other options included ginger and green tea). It was definitely not ice cream--it melted differently, and had a texture more like a paleta, but wow, whatever it was, it was very good.
Coconut pancake, Seniman Coffee
Listen, it is no secret at all that I instantly fell in love with the fantastic even-better-than-a-cookie upgrade that you receive when you order a latte at Seniman. But it bears repeating. A coconut pancake sweetened with palm sugar. You are winning at life with this experience. It is an experience I have had in life, people!
I realize that corn is considered savory, and that makes it not-completely-eligible for full feature on this site. But you know, this bears mentioning.
Every so often you have a taste experience which, even as you're experiencing it, you realize is profound. When I tasted this corn from a street vendor parked outside of Radiantly Alive Yoga, I instantly felt a sense of place, and a sense of the amazingness of the fact that I was eating corn from a street vendor in Bali. How many people can say they've done that?? I'm pretty sure the corn, slathered with butter, squeezed with lime and seasoned with spices, was delicious. But it was largely the experience that made it memorable.
Mint spirulina bar, Kafe
Nope, that is not a Nanaimo bar. And on top of that...it was a hippie dessert! But in spite of the odds against it, this spirulina bar from Kafe was highly memorable and delicious. Rich as all get-out, nutty, minty, and chocolaty, it was a cooling dessert which made me feel like I was on a 2-minute vacation (because even going slow, that's how long it took to eat) from the sweltering sweet heat of Bali.
Black rice pudding, Casa Luna
This is a famous restaurant in Bali, the cornerstone of an empire of restaurants, cooking schools, and hotels. And it's famous for a reason: everything is really, really good. My favorite dish was the traditional black rice pudding, lightly salted and served with coconut cream and dense, super-sweet banana slices. So simple; so good. Here's how to make black rice pudding at home.
Lattes with cookies, multiple locations.
I'm not going to say Bali is the only place you'll get a cookie with your latte. But so MANY places did it there, and I loved every moment of it. Click on the link above to read much more about my love.
Chocolate citrus tart, SOMA
You probably won't believe it, but this dessert was raw and vegan. I don't even care. Because most importantly, it was a delicious and decadent taste experience. Normally not a huge fan of the choco-citrus combo, this one was so delicate, and balanced with the nuttiness of coconut citrus cream and a nutty base, that I could at least see how I might someday become a believer. Read about more chilly desserts I ate in Bali here.
Magnum gold bar, by the beach in Uluwatu
Listen, I realize that it seems like a total cop-out to list an internationally available, commercially produced treat. But I am telling you, people, this is a taste experience that cannot be missed. Read more about my experience with the Magnum gold bar here.
BONUS: Cookies I made with my students!
You knew I was in Bali as a kindergarten teacher volunteer, right? On my last day, we decorated cookies with confectioners' sugar icing, candies, and sprinkles--and the kids were ABSOLUTELY DELIGHTED. I felt like I brought a bit of CakeSpy to Bali! This was a sweet experience indeed, and one that I won't forget soon.