Mother's Day Flower Pot Cupcakes Tutorial

Hey, I know you probably already bought your mom the best Mother's Day present ever. But just in case you've slacked...

here's a fantastic and exclusive tutorial just for CakeSpy readers, by Paul Bradford Sugarcraft School!

You may remember how they previously shared a tutorial on making a magical unicorn cupcake. Well, this one is just as sweet! 

For easy reference, here's a review of what you'll need to make these sweet cakes:


  • 6 silicon flowerpot cases
  • Medium calyx cutter
  • Medium daisy cutter
  • Sieve
  • PME cone tool
  • Small rolling pin
  • Piping bag
  • Sponge former
  • Tweezers
  • Large lily cutter


  • Basic Victoria sponge (or vanilla cake) recipe to fill 6 muffin/ plant pots
  • 400g/ 14oz Ganache
  • 50g/ 1.7oz white flower /gum paste
  • 50g/ 1.7oz green flower/gum paste
  • 12x 20g white wires
  • Green florist tape
  • 6 pose pics
  • PME pearl spray

Enjoy, and happy Mother's Day in advance!