I love this cake stand series. No, that pony is not a unicorn, but close. PS: the seller, Culinary Surfer, was so pleased with my share that they gave me (and my readers, you!) a discount code: CS1 for 10 percent off.

Chocolate cookies made with...mustard??

Woot! Thank you to Parade Magazine for featuring my brilliant ideas for leftover Easter candy.

My favorite facebook page, possibly ever.

Not literally sweet, but definitely totally sweet: my tips for making perfect quiche.

Croissant french toast with strawberry syrup. Outta sight!

I think I'd like to try this chocolate tres leches cake recipe.

How to make gummi candies at home.

Adorable "keep off the grass" cake. Striking and whimsical--I like it!

Cotton candy cupcakes: still a fave.

Yoga cookie cutters: so cute!

Banana chocolate chip crumb cake.

Still (as always) perfect and delicious: chocolate chip cookies from Baked: New Frontiers in Baking.

Book of the week: A Cake Lover's Recipe Notebook. A fun new spin on the expected cake book, this is part guide book, part recipe book, and notebook. It's separated into tabbed sections ("posh cakes", "little cakes", etc) and is wire bound with sections for notes, and this also makes the pages lie flat, which I love. Plus, the photos are beautifully styled, so it's fun to look at even while you're not baking.