Delicious any time of day: pizzelles!
Choco-mallow: I want it in my mouth.
Do you know the different types of sprinkles?
What makes a great theme cake? A horse of course! Here's a fantastic roundup.
Stuffed with fun: Funfetti Ooey Gooey Bars.
Quit pretending you're working: take this "what kind of unicorn are you?" quiz!
I'm very interested in the "Test Bakery" model Panera has unveiled.
Ebinger's blackout cake: a brief history and warnings for baking.
Peppermint Nanaimo bars are great even in warm weather.
Sweet video: check out this video from the Bake For Good event sponsored by King Arthur Flour!
Book of the week: Foods of the Americas: Native Recipes and Traditions. A fascinating look at how Native American traditions and foods have affected the way that we eat in the USA. Includes a fantastic dessert chapter which says that "of all the cross-cultural preparations that we now enjoy, desserts have benefitted the most from diversity."