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Monday
Feb102014

Pop Tarts for Valentine's Day: Pop-Hearts

In this toothsome homemade take on a commercial classic, a tender, flaky heart shaped crust is filled with Nutella, then baked to crispy-on-the edges, soft-on-the-inside perfection. A healthy dollop of confectioners' sugar glaze with rainbow sprinkles makes these treats as adorable as they are sweet. Recipe here.

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Reader Comments (1)

Nutella stuffed pop tart in one hand and the other filled with peanut butter. Now that's a Valentine's Day breakfast. Thank you so much Jessie for sharing this very do-able recipe =)
February 11 | Unregistered CommenterThe Ninja Baker

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