Apple cider doughnuts. Tis the season! (CakeSpy for Craftsy)
Here it is, world: the official Cronut recipe, from Dominique Ansel (Good Morning America)
Chocolate-peppermint birthday cake. You'll want to eat this thing. (Naptime Chef)
Dessert-ify your nails! (ModCloth--thanks Pam!)
What's an Asian Pear? Find out, and also score a recipe for Asian pear bread. (Ninja Baking)
Strawberry and cream cake. SERIOUSLY. (Shauna Sever)
Hooray for tres leches! Here's a beautiful recipe. (WannaB Gourmet)
Yums: apple crostada! (The Cultural Dish)
Tips for using fresh flowers in cake decorating (CakeSpy for Craftsy)
Food ingredient marketing? I had fun poking around this site. (Food Ingredient Marketing)
Tips for drawing clothing on your characters in illustration (CakeSpy for Craftsy)
Lovely and proper Scottish shortbread (Food52)
I'm sorry, are you still baking your brownies in a pan? Try 'em in a pumpkin! (The Perfect Brownie)
Magical princess cupcakes. (CakeSpy archives)
Wok and Roll: tips for making perfect stir-fry (not sweet, I know, but I wrote the article for Craftsy!)
Can we talk about the awesomeness of this bad-ass unicorn tee? (Plasticland--thanks Ren!)
Princess Leia cupcakes. (JustJenn Recipes)
Praline bread pudding with caramel-pecan sauce. Reminds me of New Orleans, in the best way. (Bake or Break)
Book of the week: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen