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« Serious Eating: The Secret Life of Pie Town | Main | It's Not My Birthday: Marvelous Marble Swirl Cake Recipe »
Friday
Jan102014

Baker's Dozen: A Batch of Sweet Links!

How to make glow-in-the-dark buttercream. I gave it a try!

I'm intrigued...could they be the best in the world?

How to use sugar sheets.

I think we should all start calling cream puffs "mini eclair balls".

OK, the subject matter is not sweet, but it's totally sweet that I wrote it: olive oils for sauteing.

How to make browned butter: it makes everything taste fancier. 

This made me laugh, though I'm not sure if that was the intent: How to Eat Like a Lady. Includes bonbons, bacon, and candied peel.

No-bake white chocolate and mango cookie dough bites.

How to make a dessert from one of Japan's elite restaurants. My head is spinning!

Strange Japanese candies. Whoa. 

Creative doughnuts. Yum.

Cute store for cake and candy supplies: Yolli. 

The Secret Life of Pie Town (a real place in the USA!).

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