Curious about the secret life of a recipe tester? Learn more about one of the fantastic recipe testers (and overall awesome person) for my new book: Kristin Ausk, owner of So-Cal's beloved Meringue Bake Shop! We'll discuss the recipe testing a bit, but also give you a little more of her back-story, too!
How did you feel to be approached about testing recipes for this awesome book? I was so excited! Very honored. I love trying out new recipes. And love helping out friends.
What recipe did you test? I tested the pink frosted cookies.
Did anything surprise you about the recipe or testing process? The only thing that surprised me was the amount of flour. I worried they would end up dry. But they were perfect. Absolutely delicious & cakey. The frosting on top was the best. I made a slight alteration to the recipe and added some Princess Cake & Cookie baking emulsion from KAF to the batter along with the vanilla. And I added 1/4 tsp of almond extract to the frosting.
What are your thoughts on cake for breakfast? Yes please. My sweet tooth is really bad in the morning. I am a donuts/muffins/scones/pancakes/cake person. And always with a cup of coffee.
Can you suggest a polite way to extract myself from conversations with people once they've said "I don't like dessert"? I would just throw down whatever is in my hands and shout "i'm out!" and walk away.
What is your favorite US city for eating? I'd have to say Seattle. With San Francisco a close second. But I should add that I haven't been many places. I've never been to NY. Or Austin. Or Nashville. Or St. Louis. Which I hear are great foodie cities too.
For more of Kristin's work, visit the Meringue Bake Shop website. It would also be a good idea to buy my book: The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts.