Home Home Home Home Home Home Home
CakeSpy

Featured: 

Cornmeal pecan cookies 

Unicorn Love: the Eating Disorder Recovery Blog

 

 Buy my brilliant books!

Buy my new book!

Buy my first book, too! 

CakeSpy Online Retail!

 

Archives
Gallery

Fantastic appliance for cake making on DHgate.com

everyrecipe.co.nz

Craftsy Writer
« CakeSpy for Craftsy: Eggs in Baking | Main | The Bake-Off is Coming: Cinnamon Roll Cranberry Orange Pull Apart »
Sunday
Oct272013

The Bake-Off is Coming: French Toast Waffles with Apple Cherry Topping

French Toast Waffles with Apple cherry topping

CakeSpy Note: OMG! The 46th Annual Pillsbury Bake-Off is coming! Since I so deeply loved attending the 45th Bake-Off, I thought I would get you excited early by sharing some of the finalists' recipes. Narrowed down from zillions of entries, I'll profile some of the 100 finalists--but of course, based on the subject matter of this site, I will focus on sweets! You can follow them by clicking the bakeoff tag below the post to see which ones have been posted so far. Enjoy! 

Got a waffle iron and a taste for something sweet? If so, these waffles could be in your mouth in just about 20 minutes. They beautifully marry French toast flavors with waffle-y texture, and the apple cherry topping doesn't hurt anything. It was dreamed up by Tiffany Aaron of Quitman, Arkansas, who will be at the Bake-Off next month.

French Toast Waffles with Apple Cherry Topping

Prep Time: 20 Min Total Time: 20 Min Makes: 4 servings

Ingredients

  • 1 can (21 oz.) apple pie filling
  • 1/4 cup Smucker's® Cherry Preserves
  • 2 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 1 can Pillsbury® Place 'n Bake® refrigerated crescent rounds
  • 1 1/2 teaspoons brown sugar

Procedure

  1. Heat waffle maker.
  2. In 1 1/2-quart saucepan, mix apple pie filling and cherry preserves. Cook over low heat until warm, stirring frequently. Remove from heat; keep warm.
  3. In shallow dish, beat eggs, 1 teaspoon of the cinnamon and 1 tablespoon of the whipping cream with wire whisk until foamy.
  4. Separate dough into 8 rounds. Dip each round in egg mixture, coating well. Place 2 to 4 rounds in waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining rounds.
  5. Meanwhile, in medium bowl, beat remaining whipping cream, remaining 1/2 teaspoon cinnamon and the brown sugar with electric mixer on high speed until stiff peaks form.
  6. To serve, spoon warm apple mixture over waffles; top with sweetened whipped cream.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (1)

Looks so yummy and being my granddaughter's entry, will definitely have to try them
October 28 | Unregistered CommenterMargaret Comer

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.
© Cakespy, all rights reserved. Powered by Squarespace.