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« Pastry Profiles: Almond Croissant, La Boulange, San Francisco | Main | Baker's Dozen: A Batch of Sweet Links! »
Friday
Jan042013

Coming May 7th...

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Reader Comments (11)

Looks like a great baking book!
January 4 | Unregistered CommenterSusan
YAY!!! Love the cover too!!!!
January 4 | Unregistered CommenterKristin A.
YAY!!! love the cover too!
January 4 | Unregistered CommenterKristin A.
Congratulations, Jessie! Great title and cover photo. The Secret Lives of Bees was a poignant, sweet, satisfying read. And I am confident that The Secret Lives of Baked Goods will also be sweet, satisfying and palate pleasing =)
January 4 | Unregistered CommenterThe Ninja Baker
Holy crow! This is AWESOME. Must pre-order NOW.
January 4 | Unregistered Commentermovita beaucoup
Adding to my wishlist now! :)
Yummy pic. Congrats on new book.
January 4 | Unregistered CommenterAmy T.
This is wonderful news, and congratulations! I'm doing an Around the USA baking challenge this year, so I'm sure it will give me some ideas to try. (I'm making Tennessee jam cake this weekend.)
January 5 | Unregistered CommenterJennyBakes
YAY! I can't wait!:)
January 5 | Unregistered Commentersugar ninja
Your book looks fantastic! Can't wait!
Congrats! I can't wait to read it. I love food history.

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