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« Sweet Art: Cupcakes at Rivendell | Main | CakeSpy's 50 Most Delicious Moments of 2012 »
Wednesday
Jan022013

CakeSpy Undercover: Saratori's di Tully, Albuquerque NM

Saratori's, Albuquerque

When you think of an old-school Italian bakery, you probably think...New York. Boston. Providence. New Jersey. Or at least I do. I don't have actual evidence, but I feel like there is probably a higher concentration of such bakeries in the Northeast. 

Albuquerque, New Mexico probably wouldn't even cross my mind in pondering old-fashioned Italian bakeries.

But as it turns out, such a place does exist--a bakery called Saratori's di Tully

Saratori's

It's next-door to Tully's, an Italian specialty market that made me feel like I was in Philadelphia or New Jersey for a few moments--big, fat sandwiches at the deli counter, homemade ravioli both in the deli department and freezer, and more types of pasta than you can count. A great place, but you'll have to trust me on that. I'm here to talk about the sweets.

Saratori's di Tully, I hear, is named after two girls in the family--Sara and Tori. If that is true, I hope that both girls are extremely proud to have this establishment bear their names, because it's chock full of  tasty stuff.

They make their cannoli to order, I should tell you that first. Although I have not tried one of these heavenly treats for myself, I have it on very good authority that they're good stuff.

Saratori's, Albuquerque

I started with the "Spruzzare Biscotto", which was nice and tender and almond-y--a perfect cookie bite. The texture was very nice--slightly dry, but not like dry-out-yer-mouth. It would have been even better with an espresso, I think!

Saratori's, Albuquerque

Next up was a fennel biscotto, which was lightly licorice-y (but not offensive to licorice haters) and not extremely sweet but more like a nice tea cookie. See the fennel seed? It added a nice little burst of flavor at irregular intervals. Sometimes it is nice to have your cookies challenge you a little, you know?

Saratori's, Albuquerque

Finally, the "Nonna's Lemon Drop" cookie. It's a general rule that I hold that if it's named after Grandma, it's probably gonna be good. For me, this cookie led to several moments of nostalgia--not for my upbringing, but for the cookies I used to buy at Rocco's Pastry on Bleecker Street when I lived in New York City. If you've been there, you know what an excellent experience it is. Here's the cookie.

 Saratori's, Albuquerque

Very, very good stuff. And a charming and sweet staff.

Saratori's, Albuquerque

For a taste of the East Coast in the middle of Albuquerque...dudes and dudettes, you've got to go to Saratori's!

Saratori's di Tully, 1425 San Mateo Blvd, Albuquerque; more info here.

Reader Comments (2)

I totally agree, "if it's named after Grandma, it's probably gonna be good"
Your blog is absolutely adorable! really nice well compared to mine! hahaha.... and the foods looks so yummy!

Im glad i chanced upon your website while i was looking for a cake recipe... totally bookmarking this!

Cheers!

ian of <a href="http://foodfortheblogs.com/"> foodfortheblogs.com</a>
January 4 | Unregistered Commenterian

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