Sometimes it's fun to revisit your past. Recently, I have been updating the CakeSpy archives--erasing broken links, cleaning up old posts, et cetera, to make it easier for readers to navigate the site (you're welcome). But I have also had a chance to revisit some of my old posts! One in particular was one of my first interviews with a baker, with Robin Koelling of Bittersweet Originals, a special-order cake making business based in Kansas. Well, as it turns out, five years later, she's still making cakes! So I thought it would be fun to do a follow up interview and see what's changed for her business in five years. Here's the original interview; below is the new one.