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Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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« Pastry Profiles: Scoopcake from The Sweet Spot, New Milford, CT | Main | Refreshingly Sweet: Watermelon Cake Recipe »
Tuesday
Jul102012

Baked Good of the Day: Chevre Tuffet, Wedge and Fig, Philadelphia

Chevre cheese tart with caramel

How about a mini cheesecake?

...nah, why not fancy it up? How about a chevre cheese tart with caramel sauce?

Chevre cheese tart with caramel

That's more like it. Unexpected, interesting, and definitely delicious, the "Chevre Tuffet" is a mini goat cheese cheesecake which is singular in its flavor--wonderfully tangy yet mellow, and certainly a more lively and complex flavor than your typical cheesecake. But it gets even better with a crumbly crust on the bottom and a delicious smothering of caramel sauce on top. Actually, it gets so much better that you might be tempted to lick the plate (if nobody's watching, of course). 

Chevre cheese tart with caramel

Get yourself some tasty cheese tart action at Wedge + Fig. 160 N. 3rd Street, Philadelphia; online here.

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